Schnörkellos Bio Pfalz - Weingut Pfirmann

The Schnörkellos Bio Pfalz from the Palatinate wine-growing region reveals itself in the glass in a bright light yellow. The first nose of Schnörkellos Bio Pfalz flatters with notes of peaches, ripe apple and lemons. The fruity parts of the bouquet are joined by even more fruity-balsamic nuances.

The Weingut Pfirmann Schnörkellos Bio Pfalz presents itself to the connoisseur as a wonderfully dry wine. This white wine is never coarse or austere, but round and smooth. On the tongue, this balanced white wine is characterized by an incredibly light texture. Thanks to its present fruit acidity, Schnörkellos Bio Pfalz is wonderfully fresh and lively on the palate. The finish of this youthful white wine from the Palatinate region is delightful with a good aftertaste.

Vinification of the Schnörkellos Bio Pfalz from Weingut Pfirmann

Gelber Muskateller, Riesling and Sauvignon Blanc grapes form the basis for the first-class and wonderfully balanced Schnörkellos Bio Pfalz cuvée from Weingut Pfirmann. After the grape harvest, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. At the end of fermentation, the Schnörkellos Bio Pfalz can continue to harmonize on the fine lees for a few months.

Dining recommendation for Weingut Pfirmann Schnörkellos Bio Pfalz

This vegan white wine from Germany is best enjoyed well chilled at 8 - 10°C as an accompaniment to a variety of dishes, but is also a pleasure to drink on its own.