Gold Weiß trocken - Leon Gold

The white from the wine-growing region of Württemberg reveals itself in the glass in brilliantly shimmering light yellow. To the nose, this Weingut Leon Gold white wine reveals all sorts of nashi pear, quince, white currants, pears and apples.

On the palate, the white from Weingut Leon Gold opens delightfully dry, grippy and aromatic.Despite its dry appearance on the palate, this white wine convinces with a juicy melt and finely woven residual sweetness. On the palate, the texture of this light-footed white wine presents itself wonderfully light. Due to its vital fruit acidity, the white is fantastically fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of Württemberg finally thrills with good reverberation. The finish is also accompanied by mineral facets of the soils dominated by marl and sandstone.

Vinification of the white from Weingut Leon Gold

The elegant white from Germany is a cuvée, pressed from the grape varieties Gelber Muskateller, Kerner, Müller-Thurgau and Riesling. In Württemberg, the vines that produce the grapes for this wine grow on soils of sandstone and marl. After harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the white can continue to harmonize on the fine lees for several months....

Food recommendation for the winery Leon Gold Weiß

This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to cod with cucumber-mustard vegetables, spinach gratin with almonds or spaghetti with caper-tomato sauce.

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