Leiwener Riesling trocken - Josef Rosch

The Leiwener Riesling from Josef Rosch of the Mosel reveals a brilliant, pale yellow color when swirled in the glass. In the glass, this white wine from Josef Rosch presents aromas of quince, apples, nashi pear, and pears, complemented by forest floor, gingerbread spice, and black tea. Josef Rosch Leiwener Riesling presents itself to the wine enthusiast as pleasantly dry. This white wine never appears coarse or austere, as might be expected from a wine in the premium entry-level price range. Thanks to its present acidity, Leiwener Riesling reveals itself on the palate as wonderfully fresh and lively.

Vinification of Josef Rosch Leiwener Riesling

The basis for the elegant Leiwener Riesling from the Mosel is grapes of the Riesling variety. After hand-picking, the grapes are quickly brought to the winery. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally bottled.

Food recommendation for Josef Rosch Leiwener Riesling

This German wine is best enjoyed moderately chilled at 11 - 13°C. It is perfectly suited as an accompanying wine to lemon-chili chicken with bulgur, vegetable salad with beetroot, or coconut-lime fish curry.

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