Siebeldinger Muschelkalk Weißburgunder - Ökonomierat Rebholz

The elegant Siebeldinger Muschelkalk Pinot Blanc from Ökonomierat Rebholz shimmers into the glass with a bright light yellow. When swirling the glass, you can perceive a perfect balance in this white wine, as it does not appear watery nor syrupy or liqueur-like on the glass walls. The bouquet of this white wine from the Palatinate captivates with nuances of green apple. If we follow the aromatics further, mineral and smoky notes join in.

On the palate, the Siebeldinger Muschelkalk Pinot Blanc from Ökonomierat Rebholz opens pleasantly dry, firm and aromatic. Balanced and multi-faceted, this dense white wine presents itself on the palate. Thanks to its present acidity, the Siebeldinger Muschelkalk Pinot Blanc appears exceptionally fresh and lively on the palate. The finish of this youthful white wine from the wine-growing region of the Palatinate, more precisely from Siebeldingen, ultimately delights with a remarkable length. The aftertaste is also accompanied by mineral hints from the limestone-dominated soils.

Vinification of the Siebeldinger Muschelkalk Pinot Blanc from Ökonomierat Rebholz

The basis for the balanced Siebeldinger Muschelkalk Pinot Blanc from the Palatinate is grapes from the Pinot Blanc variety. The grapes grow under optimal conditions in the Palatinate. Here, the vines drive their roots deep into limestone soils. The Siebeldinger Muschelkalk Pinot Blanc is an Old World wine in the best sense of the word, as this German wine breathes an exceptional European charm that clearly underscores the success of wines from the Old World. After hand-picking, the grapes are brought quickly to the winery. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Siebeldinger Muschelkalk Pinot Blanc can continue to harmonize for 6 months on the fine lees.

Food recommendation for Ökonomierat Rebholz Siebeldinger Muschelkalk Pinot Blanc

Enjoy this organic white wine from Germany well chilled at 8 - 10°C as an accompaniment to fruity endive salad, wok vegetables with fish or asparagus salad with quinoa.

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