Spätburgunder an der Grenze - Bernhart

In the glass, the Spätburgunder an der Grenze - Bernhart shines in an elegant ruby red with delicate, translucent highlights. On the nose, it reveals clear, precise aromas of ripe red berries, juicy sour cherry and fine mineral notes. A hint of dried flowers and subtle spice from the ageing process underscore its delicate style. On the palate, the wine is polished, with cool fruit, fine structure and remarkable precision.

The red berry fruit is vibrant and clear, while the sour cherry lends freshness and depth. The minerality carries the wine elegantly across the palate and gives it a vibrant length. The acidity is lively yet finely integrated, while the tannins are silky yet distinct. The result is a Spätburgunder that combines lightness with seriousness.

• Colour: clear ruby red with a slightly transparent core
• Aroma: red berries, sour cherry, subtle spice, minerality
• Palate: delicate, precise, cool-toned fruit
• Structure: silky, fine-grained tannins, lively acidity
• Finish: mineral, elegant, lingering

The Spätburgunder grape variety from the Palatinate is presented here in pure varietal form. The terroir near the border shapes its character through cool winds and calcareous soils. These conditions produce Spätburgunder grapes with intense aromas and fine structure. At the same time, the wine is both sophisticated and approachable, with a clear focus on finesse rather than opulence.

1. Fruit-driven opening with red berry aromas
2. Medium-bodied on the palate, supported by juiciness
3. Fine tannin structure that feels delicate yet perceptible
4. Mineral finish with elegant length

As it develops on the palate, layers of fruit and spice emerge and intertwine harmoniously. Subtle hints of rosehip and a touch of smoke add further complexity. The wine displays great clarity and never feels heavy, instead coming across as graceful and precise. Spätburgunder enthusiasts will discover here a characterful wine with a compelling yet never loud voice.

Production of Spätburgunder an der Grenze

The grapes for the Spätburgunder an der Grenze - Bernhart come from selected parcels in the Palatinate border region. The climate in this area is comparatively cool, with pronounced temperature differences between day and night. This allows the Spätburgunder grapes to ripen slowly and evenly, accentuating their delicate fruit and fresh vibrancy. The soils consist of a mixture of limestone, loess and sandy deposits, lending the wine its mineral signature.

The grapes are selectively harvested exclusively by hand, one bunch at a time. Only perfectly ripe and flawless fruit reaches the cellar. Strict selection begins already in the vineyard to preserve the concentration and purity of the aromas in the finished wine. The grapes are transported to the press in small containers so that each grape skin remains intact until the desired time for fermentation on the skins is reached.

In the cellar, Bernhart winery relies on gentle vinification that places the character of the grape variety and terroir at the forefront. Fermentation on the skins takes place under temperature control, with regular yet gentle extraction of the tannins. This creates fine structure without harsh edges. The wine then matures in selected wooden barrels, whose subtle toast provides only a delicate framework of vanilla, smoke and spice without overshadowing the fruit.

Ageing in wood gives the Spätburgunder additional depth and complexity. Maturation on the fine lees lends creaminess on the palate and supports the harmonious balance between fruit, acidity and tannin. The winemaker’s style is consistently focused on elegance and a sense of origin, with every cellar decision serving the transparency of the terroir. The result is a Spätburgunder that showcases the Palatinate in its cool, delicate expression.

Serving suggestions for Spätburgunder an der Grenze

The Spätburgunder an der Grenze - Bernhart is an ideal match for a wide range of finely prepared dishes. Its elegant body and fresh structure harmonise beautifully with poultry, veal and tender roast pork. The wine also demonstrates impressive versatility with braised root vegetables, mushroom dishes or fine pasta creations with light sauces.

• Perfect with pan-seared duck breast and cherry jus
• Excellent with saddle of veal and herb crust
• Ideal with mushroom risotto or tagliatelle with porcini mushrooms
• Intriguing with medium-strength hard cheese and soft cheese

As a food companion, the wine is equally at home at a relaxed dinner for two or alongside festive menus. It accompanies multi-course meals from a warm starter through to a main course with red meat or poultry. It also makes a convincing impression at wine evenings with friends, where discerning enthusiasts share new discoveries.

The ideal serving temperature is between 14 and 16 degrees Celsius. At this temperature, the red fruit, fine spice and minerality unfold with full elegance. A generously rounded Burgundy glass gives the aromas plenty of room to reveal every nuance. Brief decanting before serving brings out additional depth and finesse.

1. Keep the storage temperature constant and rather cool
2. Store bottles on their sides, away from light
3. Consume over the next few years for maximum freshness
4. Ageing potential for additional complexity

When stored properly, the fruit intensity remains pronounced for a long time, while the wine gradually develops fine ageing aromas of dried fruit, undergrowth and a hint of truffle. Over the years, this creates an additional spectrum of aromas that connoisseurs particularly appreciate. The Spätburgunder an der Grenze - Bernhart complements fine cuisine, convivial gatherings and special moments with a distinctive, elegant presence.

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