Spätburgunder trocken - Meyer-Näkel

Meyer-Näkel's Pinot Noir from the Ahr offers a bright, light red color in the swirled glass. The nose of this red wine from the Ahr region delights with notes of mango, physalis, guava and black currant. If we trace the aromatics further, cocoa bean, gingerbread spice and dark chocolate come in.

On the palate, Meyer-Näkel's Pinot Noir starts out wonderfully dry, grippy and aromatic. Balanced and multifaceted, this dense red wine presents itself on the palate. The balanced fruit acidity flatters the Pinot Noir with a soft mouthfeel, without at the same time lacking juicy liveliness. In the finish, this red wine from the wine-growing region of the Ahr finally inspires with considerable length. Again, hints of pineapple and physalis appear. In the aftertaste, mineral notes of the soils dominated by loam and loess are added.

Vinification of the Meyer-Näkel Pinot Noir

This balanced red wine from Germany is made from the Pinot Noir grape variety. The grapes grow under optimal conditions in the Ahr region. The vines here dig their roots deep into soils of loam and loess. Moreover, the grapes of this red wine from Meyer-Näkel do not grow in the flat land, but dig their roots into the soil in steep slopes. Steep slope cultivation ensures that even in cooler wine-growing regions with shorter growing seasons, the vines receive maximum sunshine. After harvesting, the grapes reach the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in the cellar at controlled temperatures. The fermentation is followed by aging .

Food recommendation for the Meyer-Näkel Pinot Noir

Experience this red wine from Germany best tempered at 15 - 18 ° C as a companion to red onions stuffed with couscous and apricots, roasted calf's liver with apples, onions and balsamic vinegar sauce or vegetable couscous with beef meatballs.

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