Spätburgunder Rosé Flaschengärung - Rotkäppchen

The light-footed Pinot Noir Rosé bottled fermentation from the house Rotkäppchen shimmers with brilliant strawberry pink in the glass. The Pinot Noir Rosé from Rotkäppchen is the right wine for all wine drinkers who like it dry. However, it never appears meager or brittle, but round and smooth. On the palate, the texture of this light-footed sparkling wine is wonderfully velvety. The final of this sparkling wine from the wine-growing region Saale Unstrut finally inspires with beautiful reverberation.

Vinification of the Rotkäppchen Pinot Noir Rosé bottle fermentation

The elegant Pinot Noir Rosé Bottled Fermentation from Germany is a single-varietal wine, made from the grape variety Pinot Noir. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Then fermentation takes place in the bottle at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.

Food recommendation for the Pinot Noir Rosé bottle fermentation of Rotkäppchen

This sparkling wine from Germany is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompanying wine to blackberry cream dessert, banana trifle in a glass or omelet with salmon and fennel.

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