St. Laurent trocken tagein.tagaus - Weingut Faubel

The barrel-aged St. Laurent tagein.tagaus from the Palatinate wine-growing region presents itself in the glass in a bright ruby red. The bouquet of this red wine from the Palatinate enchants with notes of sour cherry, elderberry and blackberry. Following the aromas further, forest berries join in.

The Weingut Faubel St. Laurent tagein.tagaus presents itself to the wine lover pleasantly dry. This red wine never appears rough or lean, but rather round and smooth. On the palate, the texture of this well-balanced red wine is wonderfully dense. Thanks to the balanced acidity, the St. Laurent tagein.tagaus caresses the palate with a velvety feel, without lacking juicy liveliness. The finish of this youthful red wine from the Palatinate region ultimately delights with a remarkable length. The aftertaste is also accompanied by mineral nuances from the loess-dominated soils.

Vinification of Weingut Faubel St. Laurent tagein.tagaus

This balanced red wine from Germany is produced vegan from the Saint Laurent grape variety. The grapes grow under optimal conditions in the Palatinate. Here, the vines sink their roots deep into loess soils. The wine berries for this red wine from Germany are harvested as quickly as possible and preferably in the morning at optimal ripeness, in order to preserve their aromas. After the harvest, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in large wooden casks at controlled temperatures. After fermentation is complete, the elegant St. Laurent tagein.tagaus is matured for a few more months in oak barrels.

Food recommendation for Weingut Faubel St. Laurent tagein.tagaus

This German wine is a perfect companion to arugula penne, veal and onion casserole, or red onions stuffed with couscous and apricots.

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