Tersilio Oltrepó Pavese Pinot Nero extra brut IGT - Marchesi di Montalto

Tersilio Oltrepó Pavese Pinot Nero extra brut IGT is a sparkling rosé dream. The fine perlage delights from the very first glance at the glass. Its aromas are lively and seductive. Notes of fresh strawberries and juicy raspberries caress the senses. Subtle undertones of floral nuances and fine spices round off the flavour profile. Carefully crafted, this Pinot Nero unfolds its power in the mouth. The taste is balanced, fresh and elegant. A sparkling experience that enlivens the senses and caresses the palate. Tersilio Oltrepó Pavese Pinot Nero extra brut IGT fascinates with its harmonious finish, which leaves a lasting impression.

Vinification of Tersilio Oltrepó Pavese Pinot Nero extra brut IGT by Marchesi di Montalto

The vinification of Tersilio Oltrepó Pavese Pinot Nero extra brut IGT is carried out with the utmost precision. The grapes grow in the beautiful Oltrepó Pavese region. Here they benefit from a mild climate and fertile soils, which offer ideal conditions for cultivating Pinot Nero. The grapes are harvested at optimal ripeness and then gently processed. During the harvest, a careful selection of the best fruit takes place. This guarantees top quality. Vinification is carried out using modern methods in order to highlight the freshness and fruitiness of the grapes. Fermentation takes place at controlled temperatures in stainless steel tanks. In this phase, the aromas and character of the wine develop. Further maturation takes place in the bottle, which gives the wine its fine perlage. This process ensures the typical Extra Brut style and brings out the wine’s complexity.

Food recommendations for Tersilio Oltrepó Pavese Pinot Nero extra brut IGT by Marchesi di Montalto

Tersilio Oltrepó Pavese Pinot Nero extra brut IGT is perfect with a variety of dishes. Its lively freshness complements many culinary highlights. Here are some delicious recommendations:

1. Grilled chicken with herbs
2. Smoked fish, such as salmon or trout
3. Italian antipasti platters with olives and cheese
4. Creamy risottos with asparagus or mushrooms
5. Tender veal in white wine sauce

• Fresh salads with citrus vinaigrette
• Pasta with tomato sauce and basil
• Delicate sushi or sashimi creations
• Chocolate and fruit desserts for a sweet finale
• A hearty picnic with various delicacies

Enjoy Tersilio Oltrepó Pavese Pinot Nero extra brut IGT with your favourite dishes. This wine brings joy and a sense of indulgence.

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