Tradition Sauvignon Blanc dry - Bergdolt-Reif & Nett

The Tradition Sauvignon Blanc from the wine region of Pfalz shows a luminous pale yellow in the glass. Poured into a white wine glass, this white wine from Germany offers wonderfully youthful and fragrant aromas of green apple, lemon, and mango, rounded off with minerals.

On the palate, the Tradition Sauvignon Blanc by Bergdolt-Reif & Nett starts wonderfully dry, firm, and aromatic. This crisp and light white wine presents itself as balanced and complex on the palate. With its vibrant acidity, the Tradition Sauvignon Blanc appears delightfully fresh and lively. In the finish, this youthful wine from the Pfalz region ultimately dazzles with good length. Hints of mango and green apple reappear, while mineral notes from the clay and loess-dominated soils join in the aftertaste.

Vinification of the Bergdolt-Reif & Nett Tradition Sauvignon Blanc

The balanced Tradition Sauvignon Blanc from Germany is a varietal wine made from the Sauvignon Blanc grape variety. In the Pfalz region, the vines that produce the grapes for this wine grow on clay and loess soils. After harvest, the grapes are transported to the winery as quickly as possible. There, they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After vinification, there is a maturation for several months on the fine lees before the wine is finally bottled.

Food Recommendation for the Tradition Sauvignon Blanc by Bergdolt-Reif & Nett

Ideally, enjoy this white wine from Germany well-chilled at 8 - 10°C as a companion to pumpkin casserole, leek tortilla, or pasta with bratwurst dumplings.

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