The light-footed Twentysix rosé from the house Bickel-Stumpf flows into the glass with a brilliant colour. The nose of this rosé wine from Franconia is captivating with aromas of grapefruit, pomelo, lime and morello cherry, and its fruity nature makes this wine so special
The Bickel-Stumpf Twentysix rosé presents itself pleasantly dry to the wine connoisseur. This rosé wine never shows itself coarse or meager, as one can expect it with a wine in the elevated price entrance. The Bickel-Stumpf Twentysix rosé presents us with an incredibly fruity taste on the palate, which is of course also due to its residually sweet flavour profile. On the tongue, this light-footed rosé wine is characterized by an incredibly light texture. Due to its moderate fruit acidity, the Twentysix rosé flatters the palate with a pleasing feel without lacking freshness. In the finish, this youthful rosé wine from the wine-growing region of Franconia finally delights with considerable length. Again, there are hints of lemon and grapefruit. In the finish, mineral notes of the limestone-dominated soils are added.
Vinification of the Twentysix rosé from Bickel-Stumpf
This elegant rosé wine from Germany is made from the grape varieties Blauer Portugieser and Spätburgunder. The grapes grow under optimal conditions in Franconia. Here, the vines dig their roots deep into soils of limestone. When the perfect physiological ripeness is ensured, the grapes for the Twentysix rosé are harvested exclusively by hand without the help of coarse and less selective full harvesters. After the harvest, the grapes are taken to the press house as quickly as possible. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. At the end of fermentation, the Twentysix rosé can continue to harmonize on the fine lees for several months.
Food recommendation for the Twentysix rosé from Bickel-Stumpf
This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to spaghetti with yoghurt-mint pesto, asparagus salad with quinoa or vegetable salad with beetroot.
|Wine acidity in g/l:||6,0|
|Residual sugar in g/l:||15,0|
|Sub region:||Frickenhausen (DE)|
|Occasion & Theme:||balcony/patio , barbecue , Picknick , summer-wine|
|Ageing in:||stainless steel tank|
|Grape Variety:||Blauer Portugieser , Spätburgunder|
|Quality Classification & Rating:||VDP.Gutswein|
|Maturation:||stainless steel tank|
|Aromas & Palate Notes:||berry fruit , stone fruits , Citrus Fruit|
|Optimal serving temperature in °C:||8 - 10|
|Stil:||Alte Welt , Kaltklima-Anbaugebiet , modern|
|Food Pairing:||Light dishes , spicy food|
|Flaschendesign & Ausstattung:||Bordeauxflasche , künstlerisch , modern|
|Flaschengröße in l:||0,75|
|Lagerfähigkeit in Jahren ab JG:||5|
|Alcohol % ABV:||12,0|
|Allergens & Misc. Ingredients:||contains sulfites and sulfur dioxide|
|Inverkehrbringer:||Weingut Bickel-Stumpf - Kirchgasse 5 - 97252 Frickenhausen am Main - Deutschland|