Un Viaggio in Italia Primitivo IGT - Peter Riegel Weinimport

Un Viaggio in Italia Primitivo IGT - Peter Riegel Weinimport shines in the glass with a dense ruby-red color and violet reflections. The color appears inviting and intense. On the nose, it reveals an expressive interplay of aromas featuring ripe blackcurrant, dark cherry and a hint of dried plum. Spicy notes of clove, a touch of black pepper and delicate herbal nuances lend depth and character to the bouquet. A hint of cocoa and delicate vanilla provide a harmonious finishing touch.

On the palate, this varietal Primitivo from Apulia displays a velvety texture with fine, ripe fruit. Blackcurrant runs impressively throughout, accompanied by sour cherry and a hint of blackberry. Its subtly dry style contributes a pleasant, slightly sweet fruit note that plays harmoniously with a well-integrated acidity. The tannins are soft, ripe and rounded, without rough edges. The body is medium-full, juicy and dense, with a lingering, fruit-driven finish.

The structure is balanced and smooth. Lively acidity lends the wine freshness and tension, while the discreet tannins provide support and definition. The style is clearly fruit-focused and uncomplicated, yet offers a pleasing measure of finesse. This red wine from the Puglia IGT region invites relaxed moments while bringing Mediterranean warmth to the glass.

The Primitivo grape variety is one of Apulia’s flagship varieties. In the hot, sun-drenched south of Italy, it develops particularly intense aromas and ripe fruit. In Apulia’s coastal areas, the grapes ripen under strong sunlight while benefiting from cooling breezes from the sea. This creates an impressive interplay between richness and freshness that defines the wine.

• Wine color: deep red with violet reflections
• Grape variety: 100% Primitivo, varietal wine from Puglia IGT
• Taste: subtly dry, fruit-driven, spicy
• Texture: velvety, soft, harmonious
• Alcohol content: 12.7% vol
• Residual sugar: approx. 8.5 g/l
• Total acidity: approx. 5.1 g/l
• Closure: screw cap (Stelvin)
• Bottle type: Bordeaux bottle, 0.75 l
• Origin: Apulia, Italy – Puglia IGT

1. Intense dark fruit with a focus on blackcurrant
2. Elegant spice from clove and herbs
3. Velvety mouthfeel and soft tannins
4. Subtly dry, balanced style with juicy drinkability
5. Attractive value for money for red wine lovers

Production of the Un Viaggio in Italia Primitivo IGT

The grapes for the Un Viaggio in Italia Primitivo IGT - Peter Riegel Weinimport come from selected sites in Apulia, more precisely from the protected designation of origin Puglia IGT. The warm Mediterranean climate shapes the vines with many hours of sunshine and low rainfall. Limestone and clay soils store the warmth of the day and gently release it to the vines at night. This enables the grapes to achieve intense aromas and ripe tannins.

The vineyards are predominantly located at slightly elevated sites. There, the vines benefit from a gentle breeze that provides pleasant cooling on warm days. This air circulation supports even ripening of the berries and ensures clear, varietal aromas. The harvest is carried out selectively, so that only flawless grapes reach the cellar. The degree of ripeness is carefully monitored in the vineyard to determine the optimum harvesting time.

In the winery, the grapes are processed gently. After destemming, the berries undergo controlled maceration and fermentation, during which color, tannins and aromas are extracted from the skins. Moderate temperatures preserve the fresh fruit and prevent excessive extraction. Fermentation proceeds in a targeted and clean manner, allowing the typical Primitivo fruit to remain clearly at the forefront.

The wine then matures in stainless-steel tanks. This method of maturation emphasizes the varietal fruit and preserves the wine’s lively character. Wood does not overshadow the fruit, but remains discreetly in the background, if present, as a subtle spicy note. Tank maturation gives the wine clarity, drinkability and a juicy, straightforward structure.

The style of the winemaker is clearly focused on accessibility and character. The emphasis lies on an attractive balance of dark fruit, spice and soft texture. This Primitivo is therefore highly inviting, with a clear style and a compelling interplay of aromas. The organic seal (DE-ÖKO-001) underscores a responsible approach to the vineyard and nature.

Serving Recommendations for the Un Viaggio in Italia Primitivo IGT

The Un Viaggio in Italia Primitivo IGT - Peter Riegel Weinimport pairs wonderfully with a wide variety of dishes. Its dark fruit and subtly dry character harmonize excellently with light and hearty dishes alike. Savoury, spiced poultry, Mediterranean-marinated chicken pieces or roast veal with an herb crust accompany this wine beautifully. Light meats from the grill, such as pork loin steaks or turkey medallions, also provide a fitting setting.

This Primitivo also makes a strong impression with light dishes such as pasta with vegetables, lasagne with ricotta and spinach or a savoury quiche with leek. Spicy pizza variations with peppers, olives and light meat toppings offer another highly suitable combination. Mature but not overly powerful cheeses, such as young Pecorino or mild hard cheese, complement the subtly dry style particularly well.

• Light and hearty dishes: poultry, veal, grilled pork
• Light cuisine: pasta, vegetable bakes, quiche
• Mediterranean dishes: pizza, antipasti, herb-based dishes
• Cheese: mild to medium-bodied varieties, young Pecorino

This red wine is an ideal companion for convivial evenings with friends, relaxed weekends for two or an Italian-inspired menu. At a family barbecue, it brings Mediterranean flair to the glass. It also leaves a harmonious impression as a stylish table wine for festive gatherings, birthdays or spontaneous invitations.

The optimum serving temperature is between 15 and 18 °C in a classic red wine glass. Brief aeration in the glass enhances the fruit and opens up the spicy nuances. The wine offers particularly enjoyable drinking in the first few years after the harvest. Storage for up to approximately four years from the vintage is recommended to fully appreciate its fresh fruit and velvety texture. Stored in a cool, dark place free from vibrations, this Primitivo from Apulia displays its qualities in an impressive manner.

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