Ungstein Weilberg Riesling GG - Rings

The Ungstein Weilberg Riesling GG from Rings in the Palatinate reveals a bright, light yellow color in the glass. When swirling the wine glass, one can perceive a perfect balance in this white wine, as it does not stand out on the glass walls as watery or syrupy or liqueur-like. This single varietal German wine shows wonderfully expressive notes of lemongrass, grapefruit, pink grapefruit and peaches in the glass. It is joined by hints of smoked meat, firewood and brioche.

The Rings Ungstein Weilberg Riesling GG impresses with its elegantly dry flavor. It was bottled with only 2.1 grams of residual sugar. This is a true quality wine that clearly stands out from simpler qualities, and so this German wine naturally enchants with the finest balance despite all its dryness. Taste does not necessarily need a lot of sugar. With its present fruit acidity, the Ungstein Weilberg Riesling GG presents itself impressively fresh and lively on the palate. In the finish, this white wine from the wine-growing region of Palatinate finally inspires with considerable length. Once again, hints of pomelo and vineyard peach appear.

Vinification of the Ungstein Weilberg Riesling GG from Rings

This balanced white wine from Germany is organically vinified from the Riesling grape variety. Clearly, the Ungstein Weilberg Riesling GG is also determined by Ungstein's climate and viticultural style. This German wine can literally be described as an Old World wine, which is extraordinarily impressive. After the harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Ungstein Weilberg Riesling GG can further harmonize on the fine lees for several months.

Food recommendation for the Ungstein Weilberg Riesling GG from Rings

Drink this organic white wine from Germany best well chilled at 8 - 10°C as a companion to chickpea curry, roasted trout with ginger pear or fruity endive salad.

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