Valpolicella DOC Superiore Ripasso BL Limited Edition - Pasqua

The Valpolicella DOC Superiore Ripasso BL Limited Edition - Pasqua glows deep ruby red with fine garnet reflections in the glass. The first impression on the nose reveals ripe black cherry, juicy blackberries and dense forest berries. Behind the dark fruit, nuances of cocoa, dark chocolate, cloves and a touch of noble tobacco leaves unfold. With every swirl, the bouquet becomes more concentrated and gains a warm, spicy depth reminiscent of a fruit basket filled with spices.

On the palate, this red wine is powerful yet silky. The texture is dense, with ripe, well-integrated tannins and lively, precise acidity that lends elegant freshness to its fullness. Black cherry, blackberry and forest berries take center stage, accompanied by notes of cocoa, dark chocolate and delicate roasted aromas. On the long finish, a delicate hint of tobacco and cloves emerges, giving the wine a lasting, spicy dimension.

The style of the Valpolicella DOC Superiore Ripasso BL Limited Edition - Pasqua combines classic Venetian elegance with modern precision. The structure is complex: medium to full-bodied, with lively acidity, ripe tannins and a long, harmonious finish. This red wine shows its strength both on its own in the glass and as a distinctive accompaniment to food.

The cuvée comes from the heart of Veneto. Corvina, Corvinone and Rondinella form the traditional grape blend of the Valpolicella region. Corvina brings juicy cherry aromas and delicate spice, Corvinone lends depth, structure and dark fruit notes, while Rondinella contributes aromatic nuances and finesse. This interplay creates a wine with authentic terroir character and an unmistakable identity.

• Origin: Veneto, Northern Italy
• Grape varieties: Corvina, Corvinone, Rondinella
• Colour: deep ruby red with garnet reflections
• Aroma: black cherry, blackberry, forest berries, cocoa, dark chocolate, tobacco, cloves
• Taste: dry, dense, fruit-driven, spicy, with a long finish
• Alcohol content: 13.5% vol

1. Powerful, dark fruit aromas define the nose and palate.
2. Delicate spice and cocoa nuances provide depth.
3. Lively acidity and ripe tannins create balance.
4. The traditional Ripasso method intensifies fullness and complexity.

Production of the Valpolicella DOC Superiore Ripasso BL Limited Edition - Pasqua

The Valpolicella region in Veneto stretches across gentle hills surrounding Verona. A combination of mild temperatures influenced by the Adriatic and cooler nights from the foothills of the Alps creates ideal conditions for slow ripening. Vines of Corvina, Corvinone and Rondinella grow on calcareous, partly clay-rich soils containing abundant gravel. This mixture gives the wines tension, minerality and aromatic depth.

For the Valpolicella DOC Superiore Ripasso BL Limited Edition - Pasqua, the winery carefully selects the finest parcels. The grapes are sent to the press only when fully ripe. Selective harvesting in the vineyard reduces yields and increases concentration and aromatic density. After gentle transport to the winery, careful processing follows, preserving the freshness of the fruit and clearly highlighting the varieties’ distinctive characteristics.

The heart of this wine is the traditional Ripasso method. A Valpolicella that has already completed fermentation undergoes a second maceration on the dried skins of Amarone grapes. This technique intensifies colour, structure and extract, while adding aromas of dried fruit, spices and cocoa to the wine. The alcohol content rises moderately, while body and depth increase significantly.

After the Ripasso phase, the wine matures in wooden barrels for a certain period. Ageing in oak lends additional complexity, soft tannins and delicate notes of vanilla, toast and tobacco. At the same time, the fruit-driven character is preserved, as Pasqua calibrates the use of wood with great precision. The aim is a harmonious style in which fruit, spice and structure stand in perfect balance.

The Pasqua winery is one of Veneto’s leading producers and combines longstanding tradition with contemporary winemaking. Precise vineyard work, modern cellar technology and a keen sense of regional identity shape its style. The Valpolicella DOC Superiore Ripasso BL Limited Edition impressively expresses this philosophy: authentic origin, clear varietal character and an appearance marked by tension and elegance.

Serving Suggestions for the Valpolicella DOC Superiore Ripasso BL Limited Edition - Pasqua

This Ripasso is an excellent match for a wide range of hearty dishes. Dark meat dishes such as braised beef cheeks, oven-roasted lamb or game ragout find an intense partner in its dark fruit and delicate spice. Lighter yet full-flavoured dishes, such as roast veal, poultry with a creamy sauce or pasta with mushrooms, also harmonise beautifully with its structure and elegant tannins.

Substantial vegetarian cuisine is also an excellent accompaniment. Ratatouille made with roasted vegetables, lasagne with grilled vegetables, gnocchi with mushroom ragout or polenta with mature hard cheese highlight the wine’s aromatic diversity. Mature hard cheeses, flavourful semi-hard cheeses and aromatic varieties with a firm yet supple texture create particularly appealing contrasts with the notes of forest berries, cocoa and tobacco.

• Dark dishes: braised beef, leg of lamb, game ragout
• Lighter and hearty dishes: roast veal, poultry, pasta with robust sauce
• Vegetarian cuisine: mushroom dishes, roasted vegetables, lasagne, polenta with cheese
• Cheese: mature hard cheese, flavourful semi-hard cheese

The Valpolicella DOC Superiore Ripasso BL Limited Edition is an excellent choice for enjoyable evenings for two, festive dinners and special family celebrations. As an accompaniment to multi-course menus, it brings cohesion and elegance to the table. It also makes an impressive gift for lovers of Italian red wines thanks to its origin, Ripasso style and Limited Edition presentation.

For optimum enjoyment, a serving temperature of approximately 16 to 18 degrees is recommended in a red wine glass. A short period in a decanter opens the bouquet and allows the dark fruit and spicy notes to fully express themselves. In a cool, dark room with a consistent temperature, the wine preserves its structure. Several years of bottle ageing deepen the aromas, further soften the tannins and enhance the harmonious overall impression of this characterful red wine from Veneto.

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