Valpolicella Ripasso La Corte Del Pozzo DOC - Fasoli Gino

The Valpolicella Ripasso Doc La Corte Del Pozzo by Fasoli from Veneto reveals a dense, ruby red color in the wine glass. At the rim, this Italian red also shows a transition into garnet red. When swirled to aerate, this red wine displays a high density and richness, noticeable in clear "church window" tears at the glass rim. The nose of this Veneto red captivates with nuances of blackcurrant, mulberry, blueberry, and blackberry. Its fruity character makes this wine particularly special.

This wine impresses with its elegantly dry taste profile. It was bottled with 2.6 grams of residual sugar. As expected at this price range, this Italian wine delights with a fine balance despite its dryness. Tasted, it reveals a full-bodied and complex mouthfeel. Thanks to the balanced fruit acidity, the Valpolicella Ripasso Doc La Corte Del Pozzo offers a pleasant palate experience without sacrificing freshness. The finish, well aged from the Veneto wine region, impresses with a beautiful length. Once again, hints of blackberry and blueberry emerge.

Vinification of Fasoli Valpolicella Ripasso Doc La Corte Del Pozzo

The powerful Valpolicella Ripasso Doc La Corte Del Pozzo from Italy is a blended wine, organically vinified from the grape varieties Corvina, Corvinone, and Rondinella. After harvest, the grapes are quickly transferred to the winery. Here, they are sorted and gently crushed. The fermentation then takes place in small wooden vessels at controlled temperatures. This fermentation is followed by aging for several months on fine lees before the wine is finally bottled. After the wine's completion, the Valpolicella Ripasso Doc La Corte Del Pozzo is carefully harmonized.

Food pairing recommendations for Fasoli Valpolicella Ripasso Doc La Corte Del Pozzo

Experience this vegan red wine from Italy best at 15 - 18°C paired with leek tortilla, spinach gratin with almonds, or potato stir-fry with salmon.

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