Valpolicella Superiore DOC - Tenuta Marcati

The Valpolicella DOC from Gagliano Marcati presents itself in a vibrant ruby red, typical of the ripe grapes of the Corvina and Rondinella varieties from Veneto. This classic red wine cuvée displays a fascinating range of aromas, from fresh cherry and harmonious herbal spice to delicate violet notes. In the bouquet, connoisseurs can enjoy a pronounced freshness that gains additional depth from the fine floral nuances. The dry taste of the Valpolicella underscores its elegant structure and velvety body, which captivates with a harmonious balance between fruit and fine spices. Throughout, it conveys a sense of liveliness and flavorfulness, without heavy tannins or over-concentration.

The aromatics of the Valpolicella DOC can best be described by the following characteristics:

1. Cherry: Juicy and intense, with a pleasant fruit sweetness that makes the wine fresh and vibrant.
2. Herbal spice: Fine Mediterranean notes such as rosemary and thyme give the wine its aromatic depth and structure.
3. Violet: Floral accents that provide elegance and a subtle, fragrant finish.
4. Dryness: Clear and well-balanced, it ensures a light, unmistakable flow on the palate.
5. Gentle tannins: Round and smooth, they lend the wine its harmony and longevity.

This composition makes the Valpolicella DOC from Gagliano Marcati an elegant, fresh red wine that delights both newcomers and experienced wine enthusiasts.

Vinification of the Valpolicella DOC from Gagliano Marcati

The production of the Valpolicella DOC from Gagliano Marcati begins with the careful selection of grapes from the renowned Veneto region, specifically from the Valpolicella subregion. The Corvina and Rondinella grape varieties shape the wine with their distinctive aromatics and thrive perfectly on the calcareous soils of the area. The grapes are harvested by hand from early to mid-October, when they have reached their optimal ripeness, in order to ensure aromatic diversity.

After the harvest, the grapes are gently transported to the winery, where they are sorted and destemmed. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the freshness and delicate aromas. During fermentation, the skins are regularly submerged to gently extract color and tannins. This gives the wine its vibrant red color and typical spiciness.

Aging also takes place in stainless steel tanks, where the wine is stored for several months to strengthen its structure and allow the aromas to blend harmoniously. By avoiding extensive use of wood, the character of the Valpolicella DOC remains clear and fresh, making it an authentic representative of its origin. Filtration then ensures clarity and stability before the wine is bottled and released to the market.

Food recommendations for the Valpolicella DOC from Gagliano Marcati

The versatile Valpolicella DOC from Gagliano Marcati pairs excellently with a wide range of traditional and modern dishes. Its dry, fruity character makes it an ideal companion to dishes that feature both delicate and spicy flavors. Particularly recommended are dishes that underline the wine’s fresh herbal spice and cherry notes without overpowering them.

• Fresh pasta with mushroom ragout or tomato sauce, refined with fresh basil and Parmesan.
• Grilled chicken with Mediterranean herbs and a hint of garlic.
• Mature Pecorino or Parmigiano, which elegantly complements the wine’s floral notes.
• Homemade antipasti, such as grilled vegetables and marinated olives.
• Light game dishes, such as venison medallions or venison ragout with lingonberries.

Moreover, the Valpolicella DOC from Gagliano Marcati is excellently suited as a companion to convivial evenings, where it captivates with its vibrant freshness and pleasant spiciness. Enjoy this wine at a temperature of about 16 to 18 degrees Celsius to allow it to unfold its full potential.

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