Vanita Nero d'Avola Appassite Sicilia DOC - Farnese Vini

The elegant Vanita Nero d'Avola Appassite from Farnese Vini shimmers in the glass with a bright purple red color. Poured into a Bordeaux glass, this red wine from the Old World presents wonderfully expressive aromas of blueberry, black cherry, plum and morello cherry, rounded off with vanilla, black tea and dark chocolate from the barrel ageing process.

The Vanita Nero d'Avola Appassite can rightly be described as exceptionally fruity and velvety, as it has been vinified with a wonderfully smooth flavour profile. On the palate, this balanced red wine is characterized by an incredibly dense texture. Thanks to its moderate fruit acidity, the Vanita Nero d'Avola Appassite flatters the palate with a soft feel without lacking any juicy liveliness. The finish of this youthful red wine from the wine-growing region of Sicily, more precisely from the Sicilia DOC, is convincing with a good aftertaste.

Vinification of the Vanita Nero d'Avola Appassite from Farnese Vini

This wine clearly focuses on one grape variety, namely Nero d'Avola. Only first-class grapes were used for this exceptionally well-balanced single-varietal wine from Farnese Vini. After manual harvesting, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by maturation for several months in French and American oak barrels.

Recommendation for the Vanita Nero d'Avola Appassite Sicilia from Farnese Vini

This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to spinach gratin with almonds, goose breast with ginger-red cabbage and marjoram or cod with cucumber and mustard vegetables.