🌟 The Wachenheimer Altenburg 1er Cru Riesling from the renowned winery Dr. Bürklin-Wolf impresses with its fresh and lively character
🍽️ Perfect with fine fish dishes, seafood, or simply enjoyable on its own
🍇 This varietal Riesling showcases the best of the Pfalz with aromas of peach and lemon
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More information about Wachenheimer Altenburg 1er Cru Riesling trocken 1,5 l Magnum - Weingut Dr. Bürklin-Wolf
The Wachenheimer Altenburg 1er Cru Riesling 1.5 l magnum from the wine-growing region of the Pfalz presents itself in the glass in a bright light yellow. After the first swirl, this white wine reveals an outstanding balance, as it does not appear watery, syrupy or liqueur-like on the glass walls. In the glass, this white wine from Weingut Dr. Bürklin-Wolf shows aromas of peaches, green apples, ripe apple and lemons, complemented by further fruity nuances. This white from Weingut Dr. Bürklin-Wolf is ideal for all wine lovers who prefer it dry. At the same time, it never appears meager or brittle, but round and silky. Thanks to its striking acidity, the Wachenheimer Altenburg 1er Cru Riesling 1.5 l magnum reveals itself on the palate as impressively fresh and lively. On the finish, this youthful white wine from the Pfalz region ultimately delights with a beautiful length. Hints of lemon and peach once again appear.
Vinification of the Weingut Dr. Bürklin-Wolf Wachenheimer Altenburg 1er Cru Riesling 1.5 l Magnum
The well-balanced Wachenheimer Altenburg 1er Cru Riesling 1.5 l magnum from Germany is a single-varietal wine, vinified from the Riesling grape variety. After the harvest, the grapes are immediately taken to the press house. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the completion of fermentation .
Food recommendation for the Wachenheimer Altenburg 1er Cru Riesling 1.5 l Magnum from Weingut Dr. Bürklin-Wolf
This German wine works perfectly with a whole range of great dishes, but is also a pleasure to drink on its own.
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