Weißburgunder - Dönnhoff

With the Dönnhoff Pinot Blanc, a first-class white wine makes its way into the crystal-clear glass. It offers a wonderfully bright, pale yellow color. On the nose, this Dönnhoff white wine reveals all kinds of mangoes, peaches and lemons. As if that were not impressive enough, additional aromas such as minerals join in thanks to maturation in large wooden casks.

This wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this German wine delights, despite all its dryness, with the finest balance. Aroma does not necessarily require a lot of residual sugar. On the palate, this well-balanced white wine is characterized by an exceedingly light texture. On the finish, this white wine from the Nahe winegrowing region finally delights with a beautiful length. Once again, hints of mango and lemon appear. In the aftertaste, mineral notes from the soils dominated by volcanic rock and loess are added.

Vinification of the Dönnhoff Pinot Blanc

The balanced Pinot Blanc from Germany is a single-varietal wine, vinified from the Pinot Blanc grape variety. The grapes grow under optimal conditions in the Nahe. Here the vines sink their roots deep into soils of clay, loess and volcanic rock. After being harvested by hand, the grapes are brought directly to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks and large wooden casks at controlled temperatures. After fermentation is complete, the Pinot Blanc can continue to harmonize for several months on the fine lees.

Food recommendation for the Pinot Blanc from Dönnhoff

It is best to drink this white wine from Germany well chilled at 8 - 10°C as an accompaniment to

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