Weissburgunder - Rudolf May

Rudolf May's Weissburgunder unfolds a radiant straw-yellow color that promises pure freshness and elegance. The first nose entices with delicate notes of green apple, pear, and fresh citrus fruit. These aromas are artfully complemented by floral nuances of acacia and white blossoms, as well as a subtle hint of almonds and herbs. On the palate, the wine appears creamy and full-bodied with a fine structure and lively acidity that gives it a refreshing lift. The mineral notes add additional depth and balance, ensuring that the finish remains pleasantly soft and long-lasting. Its harmonious combination of fruitiness, refined melt, and delicate spice makes it a true delight for wine lovers who appreciate uncomplicated elegance.

Vinification of Rudolf May's Weissburgunder

The grapes for this Weissburgunder come from carefully cultivated vineyards at optimal elevation, known for cool nights and warm days. These climatic conditions promote slow ripening, allowing the aromas to fully develop and creating a perfect balance between fruit and acidity.

The harvest is done early in the morning to preserve the freshness of the berries. Afterwards, the grapes are gently pressed to obtain only the clear must for fermentation. The fermentation takes place partly in stainless steel tanks at controlled temperatures to preserve fruity and fresh aromas.

Part of the wine matures in traditional large wooden barrels, which impart subtle woody notes and a velvety texture. The combination of stainless steel tanks and barrel aging gives Rudolf May's Weissburgunder a complex multi-layered character. After several months on fine lees, the wine gains additional fullness and aroma development before being carefully filtered and bottled.

Food pairings for Rudolf May's Weissburgunder

The Weissburgunder by Rudolf May pairs perfectly with a variety of dishes. Its fresh acidity and delicate fruitiness especially complement light and elegant meals. Here are some recommendations:

1. Pan-fried pike-perch with lemon-herb sauce
2. Summer pasta salad with spring vegetables and pine nuts
3. Poultry dishes such as chicken breast with asparagus and new potatoes
4. Delicate cheese varieties, such as mild goat cheese or young mountain cheese
5. Asian vegetable wok dishes with a light ginger note

Additionally, this Weissburgunder enhances light terrines or quiches with leeks and cheese.

Its smooth texture and lively fruit make it an ideal companion for convivial hours when serving dishes with a fresh note.

Highlight summary:

• Fruity aromas of apple and pear
• Delicate acacia blossom and almond notes
• Fresh and harmonious acidity
• Versatile food pairings
• Soft and long-lasting finish

Enjoy this wine during a relaxed evening or on a special occasion. Rudolf May's Weissburgunder invites you to savor and explore.

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