Weissburgunder Sekt extra trocken - Weingut Hammel

The Weissburgunder Sekt extra from the winegrowing region of the Palatinate presents itself in the glass with a radiant golden yellow. The mousse of this sparkling wine shines in the glass, lively and long-lasting. The first nose of the Weissburgunder Sekt extra shows nuances of apple purée, peaches and lemons. Additional fruity-balsamic nuances join the fruity hints of the bouquet.

Balanced and multi-faceted, this creamy and crisp sparkling wine presents itself on the palate. On the finish, this wine from the Palatinate winegrowing region delights with good length. Once again, there are hints of apple purée and lemon. In the aftertaste, mineral notes of the soils dominated by gravel and loess join in.

Vinification of the Weissburgunder Sekt extra from Weingut Hammel

This well-balanced sparkling wine from Germany is made from the Pinot Blanc grape variety. In the Palatinate, the vines that produce the grapes for this wine grow on loess and gravel soils. After the grape harvest, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. This is followed by the fermentation of the base wines.

Food recommendation for Weingut Hammel Weissburgunder Sekt extra

Ideally, enjoy this sparkling wine from Germany well chilled at 5 - 7°C as an accompaniment to Thai cucumber salad, spicy lamb curry or lemon-chili chicken with bulgur.

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