Riesling Brut - Weingut Hammel

The Riesling Brut from the wine-growing region of the Palatinate presents itself in the glass in a radiant golden yellow. The bubbles of this sparkling wine appear lively and persistent in the glass. On the nose, this sparkling wine from Weingut Hammel offers all kinds of lemons, peaches, and applesauce.

Balanced and multi-layered, this crisp and creamy sparkling wine presents itself on the palate. On the finish, this wine from the wine-growing region of the Palatinate delights with good length. Once again, hints of lemon and applesauce appear. In the aftertaste, mineral notes from the clay- and loess-dominated soils join in.

Vinification of Weingut Hammel Riesling Brut

The well-balanced Riesling Brut from Germany is a varietal wine made from the Riesling grape variety. In the Palatinate, the vines that produce the grapes for this wine grow on clay and loess soils. After the harvest, the grapes are quickly brought to the press house. There they are selected and gently crushed. This is followed by the fermentation of the base wines. After composing the final sparkling wine, it undergoes further maturation based on the traditional bottle fermentation method. Afterwards, Weingut Hammel Riesling Brut matures in the bottle for several months and is then disgorged.

Food recommendation for Weingut Hammel Riesling Brut

Enjoy this sparkling wine from Germany best well chilled at 5–7°C as an accompaniment to veal and onion casserole, red onions stuffed with couscous and apricots, or catfish fillet Japanese style with julienned vegetables.

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