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Weissburgunder trocken - Reichsgraf von Kesselstatt
vegan vegan
Aromas
Pear , Chamomile and mineral

🍏 The Weissburgunder dry from Reichsgraf von Kesselstatt presents itself with lively freshness and exquisite elegance.

🍽️ This wine is the perfect companion for grilled pike-perch or pasta with fresh asparagus and will enchant your taste buds.

🌍 The grapes thrive in prime locations and benefit from a unique microclimate, which emphasizes its diversity of aromas.

Weissburgunder trocken - Reichsgraf von Kesselstatt

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Vintage

9999
2024
2025
6
12
5
24
Unit price: 9.88 *
Weissburgunder trocken - Reichsgraf von Kesselstatt
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More information about Weissburgunder trocken - Reichsgraf von Kesselstatt

The dry Pinot Blanc is a timeless classic that captivates with its radiant golden-yellow color. Its aroma profile reveals seductive notes of ripe pears, juicy apples, and delicate citrus fruits. Underpinned by a hint of honeydew melon and a fine mineral undertone, this wine brings a balanced freshness. On the palate, it unfolds a harmonious balance of fruit and acidity. This creates an elegant mouthfeel that is accompanied by a subtle creaminess. The subtle spice rounds off the tasting experience and makes this Pinot Blanc a true delight.

Vinification of the dry Pinot Blanc from Reichsgraf von Kesselstatt

The grapes for the dry Pinot Blanc come from carefully selected sites. Here, the vines grow in an optimal microclimate that is ideal for the development of fully ripe and intensely flavored grapes. The harvest is carried out by hand, ensuring that only the best grapes are used for vinification. After the harvest, the grapes are gently pressed to preserve freshness and aromas. Fermentation takes place in temperature-controlled stainless steel tanks, which further intensifies the wine’s fruity aromas.

The maturation in large wooden barrels adds additional complexity to the Pinot Blanc and rounds off the tasting experience. Through this method, the wine develops a fine structure and simultaneously acquires a delicate wood note that completes the overall picture.

Food Pairings for the dry Pinot Blanc from Reichsgraf von Kesselstatt

The dry Pinot Blanc pairs exceptionally well with a variety of dishes. Here are some tasty recommendations:

  1. Grilled pikeperch with lemon butter
  2. Pasta with fresh asparagus and a light cream sauce
  3. Chicken breast with herbs and a mustard sauce
  4. Salad with goat cheese and honey dressing

This wine perfectly complements the flavors of the dishes and elevates the culinary experience to a new level. Enjoy the dry Pinot Blanc at a relaxed evening gathering or as an accompaniment to a fine dinner. Its freshness and elegance enhance any dish, making it an unforgettable part of your meal. Surprise your guests with this excellent choice!

Hard facts

Product type:
Wine category:
White wine
Wine colour:
White
Taste:
Aroma:
Pear , Chamomile , mineral
Grape Variety:
Country:
Germany
Cultivation area:
Mosel (DE)
Alcohol % ABV:
11,5
Wine acidity in g/l:
8,4
Residual sugar approx. in g/l:
6,4
Optimal serving temperature in °C:
8 - 10
Cuvée:
monovarietal
Maturation:
stainless steel tank
Organic, vegan, alcohol-free, etc.:
vegan
Bottle size in l:
0,75
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Reichsgraf von Kesselstatt GmbH - Schloss Marienlay - 54317 Morscheid - Deutschland
PID:
70007-DE-WW-PB-0172-23.1
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