🍏 The lateral entry Weiss- & Grauburgunder from Weingut Schmitges delights with an elegant and creamy style, presenting gentle fruit notes of ripe apples and pears.
🍽️ Perfect with vegetable stew with pesto or cod with cucumber-mustard vegetables, this wine enhances the best taste experiences.
🌍 Made from selected grapes of the Grauburgunder and Weissburgunder varieties from the renowned wine region Mosel, this white wine offers excellent quality.
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More information about Quereinsteiger Weiß- & Grauburgunder trocken - Weingut Schmitges
The career-changer Weiß- & Grauburgunder from Weingut Schmitges on the Mosel offers a bright, pale-yellow color in the glass. In the glass, this white wine from Weingut Schmitges reveals aromas of ripe apple and pear, complemented by . This German wine delights with its elegantly dry flavor profile. It was bottled with 5 grams of residual sugar. As you would expect from a wine in the premium entry-level range, this German wine charms, despite all its dryness, with the finest balance. Excellent flavor does not necessarily require a lot of sugar. On the palate, this well-balanced white wine is characterized by an immensely creamy texture. Thanks to its balanced acidity, the career-changer Weiß- & Grauburgunder caresses the palate with a soft feel, without lacking freshness at the same time. On the finish, this youthful white wine from the Mosel wine-growing region finally impresses with a beautiful length. Once again, nuances of pear and ripe apple appear.
Vinification of the career-changer Weiß- & Grauburgunder from Weingut Schmitges
The basis for the balanced career-changer Weiß- & Grauburgunder from the Mosel consists of grapes of the Pinot Gris and Pinot Blanc varieties. After the grape harvest, the grapes are quickly brought to the press house. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation .
Food recommendation for Weingut Schmitges career-changer Weiß- & Grauburgunder
with vegetable stew with pesto, cod with cucumber-mustard vegetables, or chickpea curry.
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