🌟 The dry Weissburgunder from the Schmitges winery impresses with its creamy and smooth style complemented by vibrant fruit acidity
🍽️ This exquisite white wine pairs ideally with a potato skillet featuring salmon or flavorful spaghetti with caper-tomato sauce
🍇 Made from the high-quality grape variety Weissburgunder, this wine represents the unique wine-growing region of Mosel
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More information about Weissburgunder trocken - Weingut Schmitges
In the glass, this vegan-produced Pinot Blanc from Weingut Schmitges presents a bright, pale yellow color. On the nose, this Weingut Schmitges white wine reveals notes of elderflower and green apple.
Weingut Schmitges Pinot Blanc presents itself to the wine drinker as wonderfully dry. This white wine never appears coarse or lean, but rather round and smooth. On the palate, this well-balanced white wine is characterized by an extremely creamy texture. Thanks to its lively acidity, the Pinot Blanc appears exceptionally fresh and vibrant on the palate. The finish of this youthful white wine from the Mosel winegrowing region, more precisely from Bernkastel, ultimately convinces with a lovely aftertaste.
Vinification of Weingut Schmitges Pinot Blanc
This balanced Pinot Blanc from Germany is a single-varietal wine, vegan-made from the Pinot Blanc grape variety. After being harvested by hand, the grapes are immediately brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in large wooden barrels at controlled temperatures. After fermentation is complete, the vegan-produced Pinot Blanc is aged for several months in oak barrels.
Food recommendation for Weingut Schmitges Pinot Blanc
with potato pan with salmon, spaghetti with caper-tomato sauce, or cod with cucumber-mustard vegetables.
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