Aromas 🍇 Im südafrikanischen Westkap, auf sandigen Tonböden rund um Stellenbosch, entfaltet der Chardonnay seinen fein geschliffenen, mineralisch-fruchtigen Charakter mit saftiger Honigmelonen-Nase
🔥 Im kleinen Holzfass aus französischer Eiche gereift, wirkt dieser Tropfen herrlich präzise und kühl, ideal für laue Sommerabende auf Balkon oder Terrasse
🌊 Der Weißwein von Neil Ellis setzt mit Kokos-Limetten-Fischcurry, Kichererbsen-Curry und fruchtigem Endiviensalat ein aromenstarkes Genussfeuerwerk auf deinem Teller in Szene
Whitewall Chardonnay - Neil Ellis
South Africa 
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More information about Whitewall Chardonnay - Neil Ellis
The elegant Whitewall Chardonnay from the house of Neil Ellis shimmers into the glass with a radiant golden yellow. If you give it a little air by swirling it in the wine glass, you can perceive a perfect balance in this white wine, as it does not appear watery nor syrupy or liqueur-like on the sides of the glass. In the glass, this white wine from Neil Ellis offers aromas of honeydew melon, complemented by nectarine, lime and mineral notes. This South African wine delights with its elegantly dry flavor profile. It was bottled with only 2.1 grams of residual sugar. As you would expect from a premium and single-vineyard wine, this South African, despite all its dryness, enchants with the finest balance. Aroma does not necessarily need a lot of sugar. Balanced and multi-layered, this light white wine presents itself on the palate. Thanks to its present acidity, the Whitewall Chardonnay appears exceptionally fresh and lively on the palate. On the finish, this youthful white wine from the Western Cape wine-growing region finally impresses with remarkable length. Once again, hints of honeydew melon appear. In the aftertaste, mineral notes from the clay- and sandstone-dominated soils join in.
Vinification of the Whitewall Chardonnay from Neil Ellis
The basis for the balanced Whitewall Chardonnay from the Western Cape is grapes from the Chardonnay variety. In the Western Cape, the vines that produce the grapes for this wine grow on sandstone and clay soils. After being hand-harvested, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in small wooden barrels at controlled temperatures. After fermentation, the wine is aged for 9 months in French oak barrels.
Food recommendation for the Whitewall Chardonnay from Neil Ellis
This South African should ideally be enjoyed well chilled at 8 - 10°C. It is perfectly suited as an accompanying wine to coconut-lime fish curry, chickpea curry or fruity endive salad.
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