Wilder Roter 1,0 l - Weingut Lergenmüller

In the glass, the Wilder Roter from Weingut Lergenmüller offers a dense purple color. This German cuvée flatters in the glass wonderfully expressive notes of blackcurrants, black cherries, blackberries and plums. These are joined by hints of oriental spices, roasted almond and brittle.

On the palate, the Wilder Roter from Weingut Lergenmüller starts pleasantly dry, grippy and aromatic. Due to its present fruit acidity, the Wilder Roter presents itself on the palate fantastically fresh and lively. In the finish, this youthful red wine from the wine-growing region of the Palatinate finally thrills with beautiful length. There are again hints of forest fruit jam and wild berry jam.

Vinification of the Wilder Roter from Weingut Lergenmüller

The powerful Wilder Roter from Germany is a cuvée, vinified from the grape varieties Cabernet Sauvignon and Dornfelder. After the grape harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. At the end of fermentation, the Wilder Roter can continue to harmonize on the fine lees for several months.

Food recommendation for the Wilder Roter by Weingut Lergenmüller

Experience this red wine from Germany best tempered at 15 - 18°C as an accompanying wine to duck breast with sugar snap peas, stuffed peppers or lamb stew with chickpeas and dried figs.

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