- This sparkling wine made from the finest grapes pairs excellently with dishes such as fried trout with ginger-pear or fruity endive salad
- For the connoisseur, this wine from Campania reveals itself to be particularly balanced
- This Italian sparkling wine is ideal as a harmonious aperitif
24 Lune Col Fondo - Lunarossavini
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More information about 24 Lune Col Fondo - Lunarossavini
The 24 Lune Col Fondo from the wine-growing region of Campania presents itself in the glass in a radiant golden yellow. The perlage of this sparkling wine glows in the glass. This varietal Italian wine displays wonderfully elegant and complex notes of apricots and oranges in the glass. There are also hints of hazelnut.
The Lunarossavini 24 Lune Col Fondo presents itself to the wine lover as wonderfully dry. This sparkling wine never appears rough or lean, as one might expect from a wine. On the palate, this well-balanced sparkling wine is characterized by an extremely crisp, light and creamy texture. On the finish, this wine from the Campania wine-growing region delights with lovely length. Once again, hints of apricot and orange appear. In the aftertaste, mineral notes from the clay-dominated soils join in.
Vinification of the Lunarossavini 24 Lune Col Fondo
The basis for the balanced 24 Lune Col Fondo from Campania is grapes of the Fiano variety. In Campania, the vines that produce the grapes for this wine grow on clay soils. After the harvest, the grapes are immediately brought to the winery. There they are sorted and gently crushed. This is followed by the fermentation of the base wines.
Food recommendation for the 24 Lune Col Fondo from Lunarossavini
This sparkling wine from Italy is best enjoyed well chilled at 5–7°C. It is perfectly suited as an accompanying wine to wok vegetables with fish, asparagus salad with quinoa or fried trout with ginger and pear.
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