Garganega La Gobbetta Sur Lie Frizzante - Quota 101

The Garganega La Gobbetta Sur Lie Frizzante from the Veneto wine-growing region presents itself in the glass in a brilliantly shimmering platinum yellow. The perlage of this sparkling wine reveals itself in the glass. On the nose, this Quota 101 sparkling wine displays all sorts of acacia and apricot aromas. As if that were not impressive enough, minerals are added thanks to maturation in stainless steel.

On the palate, this light-footed sparkling wine is characterized by an immensely creamy, crisp and light texture. The finish of this sparkling wine from the Veneto wine region is delightfully long. Once again, hints of apricot and acacia appear. In the aftertaste, mineral notes from the limestone- and clay-dominated soils join in.

Vinification of Garganega La Gobbetta Sur Lie Frizzante by Quota 101

The elegant Garganega La Gobbetta Sur Lie Frizzante from Italy is a varietal wine, organically produced from the Garganega grape variety. In Veneto, the vines that yield the grapes for this wine grow on clay and limestone soils. After the grape harvest, the grapes are immediately brought to the press house. There they are selected and gently crushed. This is followed by the fermentation of the base wines.

Food recommendation for Garganega La Gobbetta Sur Lie Frizzante by Quota 101

This Italian sparkling wine is best enjoyed well chilled at 5 - 7°C. It pairs perfectly as an accompanying wine with fruity endive salad, asparagus salad with quinoa or fried trout with ginger-pear.

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