Garganega Monte Comon - Vignato Virgilio

The elegant Garganega Monte Comon from the house of Vignato Virgilio flows into the glass with a bright platinum yellow. Poured into a white wine glass, this Old World white wine displays wonderfully expressive aromas of acacia, rounded off by mineral notes.

This Italian wine delights with its straightforward dry flavor profile. It was bottled with exceptionally little residual sugar. As you would expect from such a wine, this Italian charmer, despite all its dryness, captivates with the finest balance. Excellent flavor does not necessarily require much residual sugar. On the palate, the texture of this well-balanced white wine presents itself as wonderfully crisp and fleshy. The finish of this white wine from the Veneto wine-growing region ultimately convinces with a lovely aftertaste. The aftertaste is also accompanied by mineral notes from the volcanic rock-dominated soils.

Vinification of Vignato Virgilio Garganega Monte Comon

This balanced white wine from Italy is vinified from the Garganega grape variety. The grapes grow under optimal conditions in Veneto. Here, the vines drive their roots deep into soils of volcanic rock. After harvesting, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the end of fermentation, the Garganega Monte Comon can continue to harmonize on the fine lees for several months.

Food recommendation for Vignato Virgilio Garganega Monte Comon

This Italian white wine is best enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompaniment to pan-fried potatoes with salmon, vegetable salad with beetroot, or leek soup.

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