- This expressive white wine pairs excellently with potato skillet with salmon or spaghetti with caper-tomato sauce
- This wine from Veneto presents itself fresh and fruity to the connoisseur
- This Italian white wine is perfect as a harmonious summer wine
Gambellara Classico Capitel Vincenzi - Vignato Virgilio
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More information about Gambellara Classico Capitel Vincenzi - Vignato Virgilio
The Gambellara Classico Capitel Vincenzi from the Veneto wine-growing region presents itself in the glass with a dense platinum yellow. Poured into a white wine glass, this Old World white wine reveals wonderfully expressive aromas of mirabelle, green apple, ripe apple and lemon, rounded off by further fruity nuances.
On the palate, Gambellara Classico Capitel Vincenzi from Vignato Virgilio starts off pleasantly aromatic, fruit-driven and well balanced. Powerful and complex, this crisp and fleshy white wine presents itself on the palate. The finish of this white wine from the Veneto wine-growing region ultimately convinces with a lovely aftertaste. The aftertaste is also accompanied by mineral facets from the volcanic rock-dominated soils.
Vinification of Vignato Virgilio Gambellara Classico Capitel Vincenzi
This wine clearly focuses on a single grape variety, namely Garganega. For this exceptionally powerful single-varietal wine from Vignato Virgilio, only first-class grapes were harvested. In Veneto, the vines that produce the grapes for this wine grow on volcanic rock soils. After the harvest, the grapes are brought to the winery immediately. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, Gambellara Classico Capitel Vincenzi can continue to harmonize for a few months on the fine lees.
Food pairing for Gambellara Classico Capitel Vincenzi from Vignato Virgilio
Enjoy this Italian white wine ideally well chilled at 8 - 10°C as an accompaniment to potato stir-fry with salmon, wok vegetables with fish or omelette with salmon and fennel.
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