Ansonica Calzo Della Vignia - Castellari Isola Del Giglio

The elegant Ansonica Calzo Della Vignia from Castellari Isola Del Giglio shimmers a bright golden yellow in the glass. On the nose, this white wine from Castellari Isola Del Giglio presents all kinds of acacia and pineapple. As if that were not already impressive, further aromas such as minerals join in thanks to maturation in small wooden barrels.

The Castellari Isola Del Giglio Ansonica Calzo Della Vignia delights with its straightforward dry flavor profile. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler grades and thus, despite all its dryness, this Italian enchants with the finest balance. Excellent flavor simply does not necessarily require sugar. On the palate, the texture of this well-balanced white wine is wonderfully crisp and fleshy. On the finish, this wine from the Tuscany wine-growing region impresses with beautiful length. Again, hints of pineapple and acacia appear. In the aftertaste, mineral notes from the granite-dominated soils join in.

Vinification of Castellari Isola Del Giglio Ansonica Calzo Della Vignia

This white wine clearly focuses on a single grape variety, namely Inzolia. For this wonderfully balanced varietal wine from Castellari Isola Del Giglio, only the best grapes were harvested. In Tuscany, the vines that produce the grapes for this wine grow on granite soils. After hand-picking, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks and small wooden barrels at controlled temperatures. Vinification is followed by several months of aging on the fine lees before the wine is finally bottled.

Food recommendation for Castellari Isola Del Giglio Ansonica Calzo Della Vignia

This Italian is best enjoyed well chilled at 8 - 10°C. It is the perfect accompaniment to pumpkin casserole, fruity endive salad, or leek tortilla.

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