- This varietal perl wine pairs excellently with fried trout with ginger-pear or spaghetti with yogurt-mint pesto
- The maturation in stainless steel tank makes this Italian perl wine particularly elegant and complex
- An ideal perl wine, perfect among other things for a romantic dinner or for a reception
Serprino Frizzante Colli Euganei - Quota 101
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More information about Serprino Frizzante Colli Euganei - Quota 101
The Serprino Frizzante Colli Euganei from the wine-growing region of Veneto presents itself in the glass with a brilliantly shimmering platinum yellow. The mousse of this semi-sparkling wine glistens in the glass. On the nose, this Quota 101 semi-sparkling wine reveals all kinds of ripe apple and pear.
On the palate, the texture of this light-footed semi-sparkling wine is wonderfully light, crisp and creamy. On the finish, this wine from the Veneto wine-growing region delights with a lovely length. Again, hints of pear and ripe apple appear. In the aftertaste, mineral notes from the clay- and limestone-dominated soils join in.
Vinification of Quota 101 Serprino Frizzante Colli Euganei
The elegant Serprino Frizzante Colli Euganei from Italy is a single-varietal wine, organically vinified from the Glera grape variety. In Veneto, the vines that produce the grapes for this wine grow on clay and limestone soils. After hand-picking, the grapes are brought to the winery as quickly as possible. There they are selected and gently pressed. This is followed by the fermentation of the base wines.
Food recommendation for Quota 101 Serprino Frizzante Colli Euganei
This Italian is best enjoyed well chilled at 5 - 7°C. It pairs perfectly as an accompaniment to spaghetti with yogurt-mint pesto, omelette with salmon and fennel, or fruity endive salad.
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