Tre Comuni Selezione Prosecco Extra Dry Conegliano E Valdobbiadene - Vallis Mareni

The Tre Comuni Selezione Prosecco Extra Dry Conegliano E Valdobbiadene from the Veneto wine-growing region reveals itself in the glass in a brilliantly shimmering platinum yellow. The perlage of this sparkling wine presents itself in the glass as lively and long-lasting. On the nose, this Vallis Mareni sparkling wine displays all kinds of acacia.

On the palate, this light-footed sparkling wine is characterized by an extremely crisp, creamy and light texture. On the finish, this wine from the Veneto wine-growing region finally delights with a lovely length. Again, nuances of acacia appear. In the aftertaste, mineral notes from the limestone-dominated soils join in.

Vinification of Vallis Mareni Tre Comuni Selezione Prosecco Extra Dry Conegliano E Valdobbiadene

The basis for the elegant Tre Comuni Selezione Prosecco Extra Dry Conegliano E Valdobbiadene from Veneto are grapes from the Verdiso, Perera and Glera varieties. In Veneto, the vines that produce the grapes for this wine grow on limestone soils. After hand-picking, the grapes are immediately brought to the winery. There they are selected and gently crushed. This is followed by the fermentation of the base wines.

Food recommendation for Tre Comuni Selezione Prosecco Extra Dry Conegliano E Valdobbiadene from Vallis Mareni

Enjoy this sparkling wine from Italy best well chilled at 5 - 7°C as an accompaniment to wok vegetables with fish, spaghetti with yogurt-mint pesto or coconut-lime fish curry.

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