Prosecco Extra Dry 1,5 l Magnum - Vallis Mareni

In the glass, the Prosecco Extra Dry 1.5 l Magnum from Vallis Mareni offers a brilliantly shimmering, platinum-yellow color. The mousse of this sparkling wine presents itself in the glass as very fine and extremely persistent. When the wineglass is swirled, this sparkling wine is distinguished by a magnificent brilliance that makes it dance lively in the glass. Poured into a sparkling wine glass, this Old World sparkling wine offers wonderfully refined and complex aromas of acacia, rounded off by further fruity nuances.

On the palate, this light-footed sparkling wine is characterized by an incredibly crisp, creamy and light texture. On the finish, this sparkling wine from the Veneto wine-growing region delights with beautiful length. Once again, there are hints of acacia. In the aftertaste, mineral notes from the limestone-dominated soils are added.

Vinification of Vallis Mareni Prosecco Extra Dry 1.5 l Magnum

The starting point for the first-class and wonderfully elegant Prosecco Extra Dry 1.5 l Magnum cuvée from Vallis Mareni are Verdiso, Perera and Glera grapes. In Veneto, the vines that produce the grapes for this wine grow on limestone soils. The Prosecco Extra Dry 1.5 l Magnum is an Old World wine in the best sense of the word, as this Italian exudes an exceptional European charm that clearly underscores the success of wines from the Old World. A very strong influence on the ripening of the grapes is also the fact that the Verdiso, Perera and Glera grapes thrive under the influence of a rather cool climate. This is expressed, among other things, in particularly long and evenly ripened grapes and a rather moderate alcohol content in the wine. After being harvested by hand, the wine grapes are quickly brought to the winery. There they are sorted and gently crushed. This is followed by the fermentation of the base wines.

Food recommendation for Vallis Mareni Prosecco Extra Dry 1.5 l Magnum

It is best to enjoy this sparkling wine from Italy well chilled at 5 - 7°C as an accompanying wine with asparagus salad with quinoa, vegetable salad with beetroot or spaghetti with yogurt-mint pesto.

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