3 Passo Rosso - Cielo e Terra

The 3 Passo Rosso from the wine-growing region of Apulia reveals itself in the glass in a dense purple red. In the glass, this red wine from Cielo e Terra presents aromas of plums, damsons, blueberries, blackcurrants and blackberries, complemented by toasted barrique notes, cigar box and oak wood. Cielo e Terra 3 Passo Rosso delights with its elegantly dry flavor profile. It was bottled with 7.5 grams of residual sugar. This is a genuine quality wine that clearly sets itself apart from simpler qualities and thus, despite all its dryness, this Italian enchants with the finest balance. Excellent taste does not necessarily require sugar. This velvety red wine presents itself on the palate with power and complexity. Due to the moderate acidity, 3 Passo Rosso caresses the palate with a velvety mouthfeel without lacking freshness. The finish of this well-ageing red wine from the wine-growing region of Apulia ultimately convinces with a beautiful aftertaste.

Vinification of Cielo e Terra 3 Passo Rosso

The basis for the powerful 3 Passo Rosso from Apulia is grapes from the Negroamaro and Syrah varieties. After the grape harvest, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place at controlled temperatures. After the end of fermentation.

Food recommendation for 3 Passo Rosso from Cielo e Terra

Enjoy this organic red wine from Italy best at a temperature of 15 - 18°C as an accompanying wine to vegetable couscous with beef meatballs, duck breast with sugar snap peas or braised chicken in red wine.

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