Aleatico Elba Passito 0,375 l - Mola

In the glass, Aleatico Elba Passito from Mola shows a bright golden-yellow color. The nose of this dessert wine from Tuscany enchants with nuances of sour cherry, fig and blackberry. It is precisely its fruit-driven character that makes this wine so special.

The elegant Mola Aleatico Elba Passito presents an incredibly fruity taste on the palate, which is of course due to its residual sweetness. Balanced and multi-layered, this creamy, velvety, silky and dense dessert wine appears on the palate. The finish of this dessert wine from the Tuscan wine-growing region ultimately delights with a lovely aftertaste. The aftertaste is also accompanied by mineral nuances from the soil dominated by volcanic rock.

Vinification of Mola Aleatico Elba Passito

This well-balanced dessert wine from Italy is made from the Aleatico grape variety. In Tuscany, the vines that produce the grapes for this wine grow on volcanic rock soils. After the harvest, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, Aleatico Elba Passito can continue to harmonize on the fine lees for several months.

Food recommendation for Aleatico Elba Passito from Mola

This dessert wine from Italy is best enjoyed moderately chilled at 11–13°C. It pairs perfectly as an accompaniment to almond milk jelly with lychees, elderflower yogurt ice cream with lemon balm or peach-passion fruit dessert.

• More products from Mola