Ancestrale Primitivo - Lunaria

In the glass, Ancestrale Primitivo - Lunaria shines in dense ruby red with a deep purple rim. Already with the first swirl, an intense aroma rises that immediately captures the senses. Ripe plum and juicy sour cherry define the opening, accompanied by a distinctive hint of orange peel that lends the wine an alluring freshness.

After a few breaths, a multi-layered bouquet unfolds with notes of black cherry, blackberry and a hint of cassis. Delicate spice with nuances of cinnamon, clove and a touch of black pepper rounds off the aromatic profile. In the background, subtle notes of dried herbs, cocoa and a hint of tobacco resonate, recalling the Mediterranean origin in Abruzzo.

On the palate, Ancestrale Primitivo - Lunaria appears full-bodied and warm, with a velvety, inviting mouthfeel. The wine opens fruit-forward with ripe plum, sour cherry and dark berries. The typical spice of the Primitivo grape variety provides depth and tension. The well-integrated acidity gives the wine structure and freshness, while the soft tannins ensure a smooth, rounded finish.

The body is powerful yet never heavy. The balance of fruit, spice and delicate dark chocolate on the finish appears harmonious and refined. A subtle note of orange peel remains on the tongue and gives the finale a charming, slightly citrusy line. The aftertaste comes across as long, warm and aromatically dense.

Typical for Primitivo, dark fruit plays the leading role here. The biodynamic cultivation in the hills of Terre di Chieti IGT also brings a noticeable clarity to the aromas. The proximity to the Adriatic, the cool winds at night and the partly barren, calcareous soils in Abruzzo give the wine a subtle, mineral streak. The result is a red wine with character that at the same time seems accessible and offers great drinking pleasure.

The most important aroma and flavor notes at a glance:

• Ripe plum and juicy sour cherry as the aromatic core
• Dark berries such as blackberry and black cherry
• Orange peel, providing freshness and tension
• Spicy nuances of cinnamon, clove and black pepper
• Fine notes of cocoa, tobacco and dried herbs
• Subtle mineral nuances from the soils of Abruzzo

In terms of style, this red wine shows itself to be fruit-driven, velvety and at the same time structured. It is ideal for those who appreciate an intense but not overloaded Primitivo and value biodynamic origin. The vegan-certified production underscores the clear, original profile of the wine.

The Ancestrale Primitivo - Lunaria is suitable both for everyday enjoyment and for special moments. Lovers of Italian red wines in particular will find here a powerful, characterful companion with plenty of personality. The following small overview shows the strengths this wine highlights:

1. Intense, ripe fruit with typical Primitivo character
2. Velvety tannin structure and harmonious acidity
3. Biodynamic, vegan production with a focus on terroir
4. Long, aroma-rich finish with spice and depth
5. High versatility with food and occasions

Production of Ancestrale Primitivo by Lunaria

The grapes for this red wine come from Abruzzo, more precisely from the sub-region Terre di Chieti IGT. Gentle hills, the influence of the Adriatic and cool mountain air shape the climate. Hot days bring ripeness and fullness to the Primitivo grapes, while fresh nights preserve the acidity structure. The vines take root in calcareous, partly clayey soils that provide good water regulation and aromatic concentration.

In this region, Primitivo shows its full strength. The grape variety delivers high aromatic density, dark fruit and a spicy profile. At the same time, soft tannins and a velvety mouthfeel emerge, which perfectly matches the desired style of Lunaria. The organic and biodynamic cultivation yields grapes with thick skins and intense aromas.

The grapes are harvested selectively once they have reached ideal ripeness. Fully ripe berries with high aromatic concentration are quickly brought to the winery of Cooperativa Olearia Vinicola Orsogna. There they are processed gently in order to preserve the fruit and the typical character of the terroir.

After careful destemming, the berries go into maceration fermentation. Controlled fermentation temperature protects the delicate fruit aromas and prevents harsh tannins. Gentle pump-overs extract color, tannin and aroma gently from the grape skins. This creates the dense, ruby red color with a deep core.

After completion of the alcoholic fermentation, a further maceration period follows, giving the wine more structure and depth. The young red wine then matures in tank and partly in wood, depending on the philosophy of the estate, to round the tannins and intensify the spice. Aging on fine lees promotes fullness and a creamy texture, clearly supporting the velvety mouthfeel.

The producer places great value on a style that clearly puts the grape variety in the foreground. Primitivo shows its full potential here without losing elegance. The combination of biodynamic work in the vineyard, careful harvest and gentle cellar techniques leads to a red wine with clear structure, rich fruit and a long finish.

Enjoyment recommendations for Ancestrale Primitivo by Lunaria

Ancestrale Primitivo by Lunaria harmonizes excellently with a wide range of dishes. The ripe fruit, fine spice and velvety tannin pair ideally with Mediterranean dishes as well as hearty home-style classics.

This wine is especially convincing with grilled or braised meat. Juicy beef steaks, lamb chops with herbs or braised beef cheeks unfold their full aroma at its side. It also shines with Italian cuisine: pasta with ragù, lasagna, pizza with spicy salami or wood-fired vegetables with rosemary and thyme are a perfect match.

Vegetarian connoisseurs can opt for dishes with roasted flavors and intense spice. Baked aubergines with tomato and mozzarella, ratatouille, stuffed peppers or lentil stew with root vegetables pair beautifully with the wine’s dark fruit and spice. Mature hard cheese, pecorino, parmesan or an aromatic mountain cheese complement the red wine in a pleasurable way.

The wine is also very attractive outside of meals. It accompanies a relaxed evening with friends, a movie night with antipasti or a fine multi-course menu. It also makes a good gift for lovers of Italian red wines, especially thanks to its biodynamic and vegan origin.

The ideal serving temperature is 15 to 18 degrees. A short time in a decanter before drinking opens up the aromas and brings the bouquet to life. An elegant red wine glass with a larger bowl allows fruit, spice and structure to fully come into their own. Properly stored, the wine develops additional maturity, more depth and even more complex nuances over several years.

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