Durbacher Weißer Burgunder Kabinett - Andreas Laible

The Durbacher Weißer Burgunder Kabinett from the wine-growing region of Baden presents itself in the glass in bright light yellow. Poured into a white wine glass, this white wine from Germany offers wonderfully expressive aromas of orange, lemon, pomelo and peach, rounded off by black tea, oriental spices and sun-warmed rock.

On the palate, Andreas Laible's Durbacher Weißer Burgunder Kabinett opens wonderfully dry, grippy and aromatic. With its incisive fruit acidity, the Durbacher Weißer Burgunder Kabinett is exceptionally fresh and lively on the palate.

Vinification of the Andreas Laible Durbacher Weißer Burgunder Kabinett

The balanced Durbacher Weißer Burgunder Kabinett from Germany is a single-varietal wine, vinified from the Weissburgunder grape variety. After harvesting, the grapes reach the press house by the fastest route. Here they are selected and carefully broken up. Fermentation takes place at controlled temperatures. The fermentation is followed by maturation.

Food recommendation for Andreas Laible Durbacher Weißer Burgunder Kabinett

This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to cod with cucumber-mustard vegetables, spinach gratin with almonds or fruity endive salad.

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