Assmannshäuser Rosé Sekt brut nature - Weingut Künstler

The bubbles of this sparkling wine shimmer in the glass very fine bubbly and incredibly consistent. When swirling the glass, this sparkling wine is characterized by an immense brilliance that makes it dance lively in the glass. This dry sparkling wine from Weingut Künstler is something for purists who can't drink their wine dry enough. The Assmannshäuser Rosé Sekt brut nature already comes quite close to this, as it was vinified with just 2.7 grams of residual sugar. On the palate, the texture of this light-footed sparkling wine is wonderfully light. Due to its lively fruit acidity, the Assmannshäuser Rosé Sekt brut nature is fantastically fresh and lively on the palate. The finale of this good aging sparkling wine from the wine-growing region the Rheingau, more precisely from Assmannshausen, finally captivates with good reverberation. The finish is also accompanied by mineral hints of the soils dominated by loess and clay.

Vinification of the Weingut Künstler Assmannshausen Rosé Sekt brut nature

This wine clearly focuses on one grape variety, Pinot Noir. Only first-class grapes were harvested for this exceptionally elegant single-varietal wine from Weingut Künstler. The grapes grow under optimal conditions in the Rheingau. Here, the vines dig their roots deep into soils of loam, slate, loess and clay. Assmannshäuser Rosé Sekt brut nature is an Old World wine in the best sense of the word, as this German wine exudes an extraordinary European charm that clearly underscores the success of Old World wines. The ripening of the grapes for this wine made from Pinot Noir is influenced to a considerable extent by the climate of the growing region. In the Rheingau, the grapes thrive in a rather cool climate, which is reflected, among other things, in particularly long and even grapes and a rather moderate must weight. When the perfect physiological ripeness is ensured, the grapes for Assmannshäuser Rosé Sekt brut nature are harvested exclusively by hand without the help of coarse and less selective grape harvesters. Following the hand harvest, the grapes are quickly brought to the winery. Here they are selected and carefully crushed. Then the fermentation of the base wines takes place. After the assemblage of the sparkling wine follows the further development on the basis of the classical bottle fermentation. Subsequently, the Weingut Künstler Assmannshäuser Rosé Sekt brut nature matures for several months in the bottle and is finally disgorged.

Food recommendation for the Assmannshäuser Rosé Sekt brut nature from Weingut Künstler

Experience this sparkling wine from Germany best very well chilled at 5 - 7°C as an accompanying wine to cabbage roulades, pasta with sausage dumplings or leek soup.

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