Audace Prosecco Extra Brut Trieste DOC - Serena Wines

The Prosecco Spumante extra brut from Veneto presents itself in a radiant white that is typical of the pure Glera grape. The color shows a clear, pale straw yellow with a fine, lively sparkle in the glass. Already on the bouquet, this sparkling wine transports you into a world of elegant aromas that enchant your senses. Fresh notes of ripe apple combine here with the zesty lightness of lemon and the seductive depth of brioche – an interplay that makes this Prosecco Spumante special. The aromatic intensity is defined by harmonious freshness and a fine, almost buttery roundness. The taste impresses with its extra brut style, which ensures a subtle yet profound dryness and pure clarity in every sip. In doing so, the following pleasurable characteristics unfold:

1. A clear, fruity opening with lively citrus notes
2. Gentle brioche aromas with a hint of warm toast that recalls freshly baked pastries
3. Fine mineral nuances that provide vibrant freshness
4. A dry, crisp finish that ensures long-lasting elegance
5. A perfect balance between fruity sweetness and tangy firmness

The combination of these aromas and the extra brut taste creates a distinctive enjoyment experience that sets the Prosecco Spumante extra brut apart from other sparkling wines. This wine impresses with its clear structure and its lively character, which appears particularly flavorful and harmonious. A Prosecco of this quality is ideal for connoisseurs seeking an elegant, finely sparkling drink that lends itself perfectly to many occasions. At the same time, the single-varietal production with Glera grapes from the respective growing area guarantees an authentic and unadulterated taste experience.

Vinification of the Prosecco Spumante extra brut

The grapes for the Prosecco Spumante extra brut come from selected vineyards in the Prosecco DOC in Veneto, Italy. The mild climate and calcareous soil of this region are ideal for the ripening of the Glera grape. Cultivation is carried out with great care to achieve optimal ripeness. Harvesting usually takes place early in autumn, when the grapes have reached their ideal balance between freshness and ripeness. This is decisive for the vibrant acidity structure and the well-balanced aroma of the wine.

After gentle hand-picking, the grapes are softly pressed in order to obtain only the finest must. The first fermentation takes place at controlled temperatures that ensure the preservation of the fruity and floral aromas. This is followed by the second fermentation in pressure tanks (Charmat method), during which the characteristic fine bubbles develop and the typically elegant sparkle of the Prosecco Spumante extra brut is formed. Maturation takes place at cool temperatures and under constant monitoring to preserve the fresh, clear notes and the extra brut style.

The careful vinification by Vinicola Serena SRL in Conegliano guarantees a high-quality, single-varietal Prosecco that reflects in both bouquet and taste the tradition and quality of the growing area. The wine is finally bottled with a moderate alcohol content of 12.0 percent by volume and contains sulfites as well as sulfur dioxide to maintain freshness and shelf life.

Food recommendations for Prosecco Spumante extra brut

The Prosecco Spumante extra brut is a versatile companion for culinary moments. Its fresh acidity and fine mousseux harmonize excellently with many dishes. Particularly recommended are dishes that underline the fruity and lively side of this sparkling wine without overpowering it. Here are some suitable suggestions:

• Lightly marinated seafood such as prawns or scallops – support the freshness and underscore the subtle brioche notes
• Antipasti platters with white asparagus strips, Parma ham and melon as an ideal start
• Fresh goat cheese on toasted ciabatta with a splash of lemon juice
• Salads with citrus vinaigrette, for example a fennel-orange salad that picks up the citrus note of the wine
• Light pasta dishes with vegetables or seafood, such as tagliolini with lemon and herbs
• Crispy fish dishes, such as fried monkfish or baked sole
• As an aperitif with finger food such as olives, almonds or a light prosciutto

These selected dishes complement the Prosecco Spumante extra brut perfectly and provide a flavorful overall arrangement for any occasion. Whether as a celebratory wine or a companion to light dishes – this noble Italian sparkling wine from Veneto impresses with its clarity and freshness. Reach for it if you are looking for genuine, elegant Italian enjoyment that enchantingly invigorates your senses.

• More products from Serena Wines