🍷 Between Garda Lake breeze and gravel soils, the cuvée of Corvina, Rondinella, Molinara and Sangiovese develops a playfully light character with juicy cherry fruit
🔥 Aged in stainless steel to be crisp and fruity, this red really shines on relaxed, elegant pizza evenings or spontaneous pasta moments after a long day
🍕 With pasta in tomato sauce, herb focaccia and Mediterranean vegetable bakes, the red wine from Tenuta La Presa unfolds its charming Bardolino style
Bardolino DOC - Tenuta La Presa
This action runs until 31.12.2030 23:59.
buy_12_save_5
packaging!
More information about Bardolino DOC - Tenuta La Presa
A bright ruby-red shimmer flows into the glass, transparent and inviting, with delicate violet reflections at the rim. Bardolino DOC - Tenuta La Presa exudes a fruit-driven, floral bouquet that immediately fascinates. On the nose, juicy strawberries, ripe sour cherries and dark blackberries appear, accompanied by hints of blackcurrant and a fine rose note. A touch of dried herbs and a subtle spiciness round off the aroma and lend the wine additional depth.
On the palate, this red wine from Veneto presents a slender, elegant body and a silky-smooth texture. The red berry fruit appears clear and precise, with sour cherry and strawberry at the forefront, flanked by blackberry and cassis. The subtle floral component adds finesse, while lively, well-integrated acidity makes the wine seem vibrant and fresh. Fine-grained, very gentle tannins provide structure without ever becoming dominant. The finish shows medium length, plenty of red fruit and a hint of herbal spice that lingers.
In stylistic terms, Bardolino DOC - Tenuta La Presa appears as a classic representative of the Old World: clear, straightforward, fruit-driven and with remarkable drinking pleasure. The structure appears balanced, the acidity lively and taut, the tannins soft and restrained. This wine is aimed at connoisseurs who appreciate lightness, tension and elegance in the glass rather than concentration and heaviness.
This red wine owes its character to a traditional cuvée of typical grape varieties from Lake Garda:
- Corvina – backbone of the cuvée, brings cherry fruit and elegance
- Rondinella – adds freshness, berry aromas and finesse
- Molinara – provides lightness and a lively acid structure
- Sangiovese (Prugnolo Gentile) – contributes red fruit and fine spice
Its origin in the Bardolino DOC on the eastern shore of Lake Garda clearly shapes the style of this wine. The mild climate, moderated by the lake, as well as well-ventilated sites with gravel, sand and partially moraine soils create ideal conditions for elegant, fresh red wines with clear fruit.
- Color: ruby red, transparent, with violet reflections
- Aromas: strawberry, sour cherry, blackberry, cassis, rose, fine herbal spice
- Palate: silky, fruit-driven, lively acidity, gentle tannins
- Style: light to medium-bodied, elegant, animating
- Origin: Bardolino DOC, Veneto, Italy
Production of Bardolino DOC from Tenuta La Presa
The grapes for the Bardolino DOC from Tenuta La Presa come from selected sites within the protected Bardolino DOC designation of origin in Veneto. The area benefits from the moderate climate of Lake Garda, which acts as a heat reservoir in summer and favors mild temperatures in autumn. Cool breezes from the foothills of the Alps meet Mediterranean influences here, allowing the grapes to ripen slowly and evenly.
The soils in this region show varied structures with gravel, sand, clay and inclusions of moraine rock. This mix provides good drainage while storing sufficient moisture and giving the wines vibrancy, freshness and clarity in their aromatic profile. The vines root deeply and draw from different soil layers, which supports complexity and finesse.
The harvest is carried out carefully and with a focus on quality, with targeted selection of ripe, aromatic grapes. The individual grape varieties are brought into the cellar separately in order to preserve their character optimally. Gentle processing prevents unwanted bitter substances and preserves the delicate floral and fruity components.
For fermentation, Tenuta La Presa relies on stainless steel tanks. This vinification in stainless steel offers maximum temperature control and enables an especially pure, clear expression of fruit. The winery deliberately refrains from the use of wood for this wine, in order to present the typical aromas of strawberry, sour cherry, blackberry and rose in an unadulterated way. The medium-weight body and silky-fine structure arise from the careful extraction of tannins during fermentation.
After completion of alcoholic fermentation, the wine matures for a certain time on the fine lees in the tank. This phase adds extra creaminess and balance without overshadowing the delicate style. The winemaker’s approach clearly focuses on elegance, ease of drinking and authenticity of origin. Every bottle reflects the character of the Bardolino area, with a moderate alcohol content of 12.0% vol. and harmoniously integrated acidity of about 5.4 g/l. The residual sugar of around 3.8 g/l keeps the wine pleasantly dry, with a gentle rounding off on the finish.
Serving recommendations for Bardolino DOC from Tenuta La Presa
As a versatile companion, Bardolino DOC - Tenuta La Presa pairs ideally with numerous dishes from Mediterranean cuisine. Its fruity, elegant character particularly supports flavorful, dark dishes without overpowering them.
- grilled or braised poultry with herbs
- pasta with tomato sauce, Mediterranean vegetables or mushrooms
- risotto with hearty seasoning, for example with mushrooms or strong cheese
- antipasti with olives, sun-dried tomatoes and mild, matured cheeses
- pizza with dark toppings such as salami, salsiccia or grilled vegetables
This red wine from Veneto also shows an impressive effect with vegetarian dishes. With Mediterranean vegetable bakes, herb focaccia or lentil dishes, the wine reveals its fruity-spicy charm. The seemingly silky texture settles softly over the dishes and underscores their aromas.
In everyday life, Bardolino DOC accompanies relaxed evenings with friends, uncomplicated pasta dinners or pizza from your favorite Italian restaurant. At the same time, it is very well suited to festive occasions when an elegant, fruit-driven red wine is desired that should not appear too powerful. Its modern presentation in a Burgundy bottle underscores the high-quality impression at the table.
The optimal serving temperature is around 15 to 18 °C. Slightly chilled, the fruit appears particularly clear and animating. A classic red wine glass provides the cuvée of Corvina, Rondinella, Molinara and Sangiovese with sufficient space for its aromas to unfold. In the glass, the wine shows ever new, fine facets both on the first nose and as it develops.
For short-term enjoyment, storage in a cool, dark place without strong temperature fluctuations is recommended. With suitable storage, Bardolino DOC from Tenuta La Presa shows its strengths over several years and presents itself as a characterful, lively ambassador of the wine region around Lake Garda.
- More products from Tenuta La Presa