Benedete Ribolla Gialla Venezia Giulia IGT - Eugenio Collavini

The Benedete Ribolla Gialla Venezia Giulia from the wine-growing region of Friuli-Venezia Giulia presents itself in the glass in a brilliantly shimmering light yellow. This varietal Italian wine shows wonderfully expressive notes of lime, pomelo, starfruit and acacia in the glass. There are also hints of other fruits.

On the palate, Benedete Ribolla Gialla Venezia Giulia from Eugenio Collavini starts off pleasantly dry, firm and aromatic. The finish of this youthful white wine from the Friuli-Venezia Giulia wine-growing region ultimately convinces with a beautiful aftertaste.

Vinification of Benedete Ribolla Gialla Venezia Giulia by Eugenio Collavini

The elegant Benedete Ribolla Gialla Venezia Giulia from Italy is a single-varietal wine made from the Ribolla Gialla grape variety. After the grape harvest, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.

Food recommendation for Eugenio Collavini Benedete Ribolla Gialla Venezia Giulia

This Italian should ideally be enjoyed moderately chilled at 11 - 13°C. It is a perfect companion to spaghetti with yogurt-mint pesto, stir-fried vegetables with fish, or omelet with salmon and fennel.

Awards for Benedete Ribolla Gialla Venezia Giulia by Eugenio Collavini

In addition to an absolutely first-class price for its quality, this Eugenio Collavini wine can also boast awards and top ratings above 90 points. Specifically, for the 2020 vintage:

• James Suckling - 91 points

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