Ribolla Gialla Colli Orientali - Casella

With the Casella Ribolla Gialla Colli Orientali, a first-class white wine flows into the crystal-clear glass. It reveals a wonderfully bright, pale yellow color. This single-varietal Italian wine flatters the nose in the glass with wonderfully expressive notes of mirabelle, pear, lemon, and peach. There are also hints of other fruits.

The Casella Ribolla Gialla Colli Orientali presents itself to the wine lover as delightfully dry. This white wine never appears coarse or sparse, but rather round and smooth. Balanced and multi-faceted, this fleshy and crisp white wine presents itself on the palate. The finish of this white wine from the Friuli-Venezia Giulia wine region is ultimately impressive with its beautiful length. The aftertaste is also accompanied by mineral facets from the marl- and clay-dominated soils.

Vinification of the Casella Ribolla Gialla Colli Orientali

The basis for the well-balanced Ribolla Gialla Colli Orientali from Friuli-Venezia Giulia is grapes of the Ribolla Gialla variety. The grapes grow under optimal conditions in Friuli-Venezia Giulia. Here, the vines sink their roots deep into soils of clay and marl. After the harvest, the grapes are brought to the press house immediately. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by maturation on the fine lees for several months before the wine is finally drawn off.

Food recommendation for the Casella Ribolla Gialla Colli Orientali

This Italian is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to fruity endive salad, coconut-lime fish curry, or leek tortilla.

• More products from Casella