Ribolla Gialla - Bolzicco Fausta

In the glass, the Ribolla Gialla from Bolzicco Fausta offers a bright light yellow color. The bouquet of this white wine from Friuli-Venezia Giulia impresses with aromas of acacia, strawberry, lemon, and ripe apple. Following the aromatic profile further, minerals and lime emerge.

On the palate, the Ribolla Gialla from Bolzicco Fausta starts off wonderfully aromatic, fruit-driven, and balanced. This crisp and fleshy white wine presents itself as harmonious and complex on the palate. On the finish, this wine from the Friuli-Venezia Giulia wine-growing region delights with lovely length. Hints of lemon and acacia appear once again. In the aftertaste, mineral notes from the marl- and sandstone-dominated soils join in.

Vinification of the Ribolla Gialla from Bolzicco Fausta

The balanced Ribolla Gialla from Italy is a single-varietal wine, vinified from the Ribolla Gialla grape variety. The grapes grow under optimal conditions in Friuli-Venezia Giulia. Here, the vines drive their roots deep into soils of sandstone and marl. After being harvested by hand, the grapes are brought to the press house as quickly as possible. There, they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, the Ribolla Gialla can continue to harmonize for a few months on the fine lees.

Food recommendation for Bolzicco Fausta Ribolla Gialla

Ideally, enjoy this white wine from Italy well chilled at 8–10°C as an accompaniment to spaghetti with yogurt-mint pesto, pasta with fried sausage dumplings, or omelet with salmon and fennel.

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