Ribolla Gialla Collio - Draga

The Ribolla Gialla Collio from the wine-growing region Friuli-Venezia Giulia reveals itself in the glass in a bright light yellow. This varietal Italian wine presents wonderfully expressive notes of ripe apple and lemon in the glass. There are also hints of minerals.

The Draga Ribolla Gialla Collio presents itself wonderfully dry to the wine drinker. This white wine never appears coarse or austere, but rather round and smooth. Balanced and multi-layered, this fleshy and crisp white wine presents itself on the palate. The finish of this white wine from the wine-growing region Friuli-Venezia Giulia ultimately convinces with a lovely aftertaste. The aftertaste is also accompanied by mineral facets from the sandstone-dominated soils.

Vinification of Ribolla Gialla Collio from Draga

This well-balanced white wine from Italy is vinified from the Ribolla Gialla grape variety. In Friuli-Venezia Giulia, the vines that produce the grapes for this wine grow on sandstone soils. After being harvested by hand, the grapes are quickly brought to the winery. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by maturation for several months on the fine lees before the wine is finally racked.

Food recommendation for Ribolla Gialla Collio from Draga

Ideally, enjoy this white wine from Italy well chilled at 8 - 10°C as an accompanying wine with asparagus salad with quinoa, potato pan with salmon, or vegetable salad with beetroot.

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