Ribolla Gialla Collio - Ronco Scagnèt

The elegant Ribolla Gialla Collio from Ronco Scagnèt flows into the glass with a bright light yellow color. The first nose of the Ribolla Gialla Collio flatters with notes of ripe apple, lemon and green apple. The fruity components of the bouquet are joined by more fruity-balsamic nuances.

On the palate, the Ribolla Gialla Collio from Ronco Scagnèt starts off pleasantly dry, firm and aromatic. On the palate, the texture of this well-balanced white wine presents itself as wonderfully light, crisp and silky. On the finish, this white wine from the Friuli-Venezia Giulia wine-growing region delights with beautiful length. Hints of mirabelle and lemon appear once again.

Vinification of the Ribolla Gialla Collio from Ronco Scagnèt

This white wine clearly focuses on a single grape variety, namely Ribolla Gialla. Only immaculate grapes were used for this exceptionally well-balanced varietal wine from Ronco Scagnèt. After harvesting, the grapes are immediately brought to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Ribolla Gialla Collio can continue to harmonize on the fine lees for 6 months.

Food recommendation for Ronco Scagnèt Ribolla Gialla Collio

This Italian is best enjoyed well chilled at 8–10°C. It is the perfect accompaniment to coconut-lime fish curry, cod with cucumber-mustard vegetables, or fried trout with ginger-pear.

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