Friulano Collio - Bolzicco Fausta

The Friulano Collio from Bolzicco Fausta in Friuli-Venezia Giulia offers a bright, golden-yellow color in the wine glass. The first nose of the Friulano Collio shows nuances of lemons, dried apricot and ripe apple. More fruity-balsamic nuances join the fruity aspects of the bouquet.

On the palate, the Friulano Collio from Bolzicco Fausta starts off wonderfully dry, firm and aromatic. Balanced and multi-layered, this crisp and fleshy white wine presents itself on the palate. The finish of this white wine from the Friuli-Venezia Giulia wine-growing region ultimately delights with a beautiful aftertaste. The aftertaste is also accompanied by mineral notes from the marl- and sandstone-dominated soils.

Vinification of the Bolzicco Fausta Friulano Collio

This white wine clearly focuses on a single grape variety, namely Friulano. For this wonderfully balanced varietal wine from Bolzicco Fausta, only immaculate grape material was used. The grapes grow under optimal conditions in Friuli-Venezia Giulia. Here, the vines sink their roots deep into soils of sandstone and marl. After the harvest, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for the Friulano Collio from Bolzicco Fausta

Enjoy this white wine from Italy ideally well chilled at 8 - 10°C as an accompanying wine to leek soup, fried trout with ginger and pear, or vegetable salad with red beet.

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