Bianco Collio - Bolzicco Fausta

With the Bolzicco Fausta Bianco Collio, a first-class white wine flows into the crystal-clear glass. It offers a wonderfully dense, light-yellow color. In the glass, this white wine from Bolzicco Fausta presents aromas of acacia, complemented by vanilla and almond. This Italian wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally delights, despite all its dryness, with the finest balance. Aroma does not necessarily require residual sugar. Powerful and multi-layered, this crisp white wine presents itself on the palate. The finish of this white wine from the Friuli-Venezia Giulia wine-growing region finally captivates with a lovely aftertaste. The aftertaste is also accompanied by mineral hints from the sandstone- and marl-dominated soils.

Vinification of the Bolzicco Fausta Bianco Collio

The powerful Bianco Collio from Italy is a cuvée, vinified from the Friulano and Ribolla Gialla grape varieties. The grapes grow under optimal conditions in Friuli-Venezia Giulia. Here, the vines sink their roots deep into soils of sandstone and marl. After the harvest, the grapes are brought to the winery as quickly as possible. There they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks and small wooden barrels at controlled temperatures. After the end of fermentation, the Bianco Collio can continue to harmonize on the fine lees for 12 months.

Food recommendation for the Bianco Collio from Bolzicco Fausta

This Italian is best enjoyed well chilled at 8–10°C. It is perfectly suited as a companion to spaghetti with caper-tomato sauce, stir-fried vegetables with fish, or chickpea curry.

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