Mosaic Blanc - Tarlao

The Mosaic Blanc from Tarlao from Friuli-Venezia Giulia reveals a bright, light yellow color in the wine glass. Poured into a white wine glass, this Old World white wine displays wonderfully expressive aromas of acacia, rounded off by broom and vanilla.

On the palate, the Mosaic Blanc from Tarlao starts off wonderfully dry, firm and aromatic. On the palate, the texture of this well-balanced white wine presents itself as delightfully crisp. On the finish, this wine from the Friuli-Venezia Giulia winegrowing region finally delights with a lovely length. Nuances of acacia appear again.

Vinification of the Mosaic Blanc from Tarlao

The basis for the balanced Mosaic Blanc from Italy is grapes from the Chardonnay and Pinot Blanc varieties. After the harvest, the grapes are immediately brought to the press house. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by several months of maturation on the fine lees before the wine is finally bottled.

Food recommendation for the Mosaic Blanc from Tarlao

This Italian is best enjoyed well chilled at 8 - 10°C. It is perfectly suited as an accompanying wine to cabbage rolls, vegetable salad with beetroot, or omelette with salmon and fennel.

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